Chicken curry made in the instant pot
Chicken curry made in the instant pot

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken curry made in the instant pot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken curry made in the instant pot is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken curry made in the instant pot is something which I’ve loved my entire life. They are nice and they look wonderful.

Made with chicken thighs, warm spices like coriander and cumin seeds, and zippy fresh garlic and ginger, this dish packs a lot of flavor into just one pot. We developed this Instant Pot Chicken Curry to be a very easy yet flavorful curry recipe using simple ingredients. This chicken curry with potatoes and coconut milk is a fusion between Indian style & Hong Kong-style chicken curry (a dish you can find in Hong Kong Style Cha Chaan Teng aka 茶餐廳).

To begin with this particular recipe, we have to prepare a few components. You can cook chicken curry made in the instant pot using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken curry made in the instant pot:
  1. Take 1 Whole Medium chicken cut medium pieces
  2. Prepare 3 tbspn Ghee or Butter
  3. Get Whole cloves 2
  4. Make ready Whole bay leaves 2
  5. Take 3/4 Whole Black Peppercorns
  6. Make ready Cinnamon stick 1/2
  7. Make ready Onion 3 small chopped
  8. Get Chilli powder 1tsp or to taste
  9. Take Green chilli paste 3/4tsp or to taste
  10. Make ready Garlic ginger paste 3 tsps
  11. Prepare 1 1/2 tsp Dhana Coriander powder
  12. Get 1 1/2 tsp cumin powder
  13. Take Salt 3/4 tsp or to taste
  14. Take 1/2 tsp harder (turmeric)
  15. Get 1 tsp Garam masala use right at the end
  16. Take Coriander fresh to garnish
  17. Get 3/4 tin chopped tomatoes (or passata equivalent)

Add oil, chicken, salt, curry powder and red pepper paste. Stir to mix all ingredients well, browning the chicken lightly on all sides. Add the cauliflower and coconut milk. what to serve with chicken curry. We adore warm pita bread of all kinds; even gluten-free varieties are now available.

Instructions to make Chicken curry made in the instant pot:
  1. Add Ghee (you can use butter or oil instead if you prefer) to the IP (or pan) add the whole spices and put IP on Sauté function add the onions and brown… in the IP is so quick it will only take 5/6 mins….in the saucepan it will take 15/20 mins
  2. Then add the passata or tinned tomatoes and the powdered spices (except Garam Masala) plus salt garlic ginger and green chilli. Give this all a good stir. I do this part with the IP off as it’s still very hot from the onions cooking. Also add 1/2 cups of water depending on how much sauce you require
  3. Add chicken and stir. Put the instant pot on for 20 min on low pressure cook. The IP will cook for 20 mins then normally it cools for 20 mins…But I cancel cooking after 20 mins & would suggest you release the air yourself and check your curry as it will more then likely be done. Ive cooked it in IP 4 times now and it’s always done in 20mins for me.
  4. You will know it’s done when the oil sits on top of the sauce. If you feel it needs a few more mins just put the lid on for 5/6 mins while the IP is turned off it will still cook as the base is still very hot
  5. Once your happy your chicken is done add Garam masala and coriander
  6. Serve hot with rice naan/chappati

Jasmine rice or perfectly cooked brown rice are amazing with this pressure cooker chicken curry as well. This naan bread is simply divine with any slurp-worthy stew. On that note, keep in mind that this particular Instant Pot Chicken Curry recipe is meant to be served over. Instant Pot Chicken Curry is full of potatoes, carrots, shredded chicken, and a delicious Indian curry sauce made from coconut milk. This healthy Indian-inspired meal is made in an electric pressure cooker.

So that is going to wrap it up for this exceptional food chicken curry made in the instant pot recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!