Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, butter garlic chicken pasta instant pot ip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butter garlic chicken pasta instant pot ip Aaron Anderson Sioux Falls. Turn on instant pot to saute high/more. When it reads hot add olive oil and the onions and garlic.
Butter garlic chicken pasta instant pot ip is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Butter garlic chicken pasta instant pot ip is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have butter garlic chicken pasta instant pot ip using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Butter garlic chicken pasta instant pot ip:
- Prepare 1.5 pound chicken breast cubed
- Make ready 2 tablespoons olive oil
- Make ready 1 white onion chopped
- Prepare 6 cloves garlic minced
- Get 1 1/2 cups frozen peas and carrots
- Get 1 stick butter or 1/2 cup
- Take 1 cup white wine
- Prepare 1 cup chicken broth
- Take 2 tablespoons dried basil
- Make ready 2 tablespoons dried thyme
- Get 1 teaspoon kosher salt
- Take 1 teaspoon fresh ground pepper
- Take 10 grape tomatoes cut in half
- Prepare 1 pound rotelle pasta
- Get 1 cup roughly chopped spinach
- Prepare Parmesan cheese for serving
Push onions and garlic to the side and add chicken. Cook chicken till it turns white. Stir and scrape bottom to remove any bits.. It's creamy, cheesy and packed with flavor.
Instructions to make Butter garlic chicken pasta instant pot ip:
- Turn on instant pot to saute high/more. When it reads hot add olive oil and the onions and garlic. Cook for 2 minutes.
- Push onions and garlic to the side and add chicken.
- Cook chicken till it turns white.
- Add wine and broth. Stir and scrape bottom to remove any bits.
- Stir in peas and carrots, tomatoes, basil, salt, pepper, and thyme. Slice butter and put on top.
- Lock instant pot and set on manual/high for 10 minutes. Then do a natural release for 10 minutes. Remove lid when pressure has finished releasing.
- Stir in spinach and noodles. Replace lid and set for high pressure 6 minutes. When finished quick release the pressure.
- When pressure is finished releasing remove lid and stir. If noodles are not finished, simmer untill they are done.
- Plate. Top with parmesan cheese.
- Enjoy!
Weeknights are hectic in our household and this meal is constantly in our meal plan! Now, I normally make chicken pasta with garlic butter sauce but this version was so much easier and faster and only required one pot. I just check the pasta pkg. for serving size. add as many servings I need to the pot then add equal amounts of water. Overnight set-it-and-forget-it Instant Pot Steel Cut Oats for the morning, dump-it-all-in Soothing Instant Pot Chicken Congee for lunch, and Pot-in-Pot Garlic Butter Chicken & Rice for dinner. Few ingredients, little prep time - quick yummy family meals all done in the magic pot! yaasss! 😀 Making Instant Pot / Pressure Cooker Chicken Bacon Penne Pasta in a Garlic Cream Sauce.
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