Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, instant pot mustard chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Mustard Chicken is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Instant Pot Mustard Chicken is something that I’ve loved my whole life.
Serve this Instant Pot Mustard chicken with mashed potatoes, pasta, rice, or steamed vegetables. Garnish with chopped fresh herbs, and extra parmesan cheese if desired. For a low-carb option, serve with cauliflower rice.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have instant pot mustard chicken using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Mustard Chicken:
- Prepare 450 gms Zorabian Breast Boneless Chicken
- Prepare 1 Juice of Lemon
- Take 1/2 tsp Turmeric Powder
- Make ready As required Salt
- Take Grind to a smooth paste:
- Make ready 1 tbsp Mustard Seeds
- Make ready 4-5 Green Chillies
- Take 3-4 cloves Garlic
- Take 1 tsp Cumin Seeds
- Make ready For Tempering:
- Prepare 2 tbsp Oil
- Get 1/2 tsp Mustard Seeds
- Get Pinch Asafoetida
- Prepare 2 Green Chillies
- Make ready 1 Sprig Curry Leaves
- Get 2-3 Whole Red Kashmiri Chillies
When using the Instant Pot for making honey mustard chicken, it's important to remember a. If you don't have an Instant Pot, you can make this Honey Mustard Chicken in a slow cooker, or on your stove top. If you use a slow cooker, make sure not to overcook it. For stove top, just pan-fry the chicken and then add in the Sauce.
Instructions to make Instant Pot Mustard Chicken:
- Wash the chicken pieces well and drain out the water completely.
- To it, add lemon juice, turmeric powder and salt and set aside.
- In a blender, add all the ingredients mentioned to be ground and blend to a smooth paste.
- Add this paste to the marinated chicken. Marinate for few hours or overnight.
- Steam this marinated chicken in an Instant Pot for 15 to 20 minutes. After it is steamed, Select Saute in order to reduce the liquid to a thick gravy. You can use a rice cooker or steamer for steaming the marinated chicken. After it is steamed, transfer it into a cooking pan to reduce the liquid.
- Heat oil in a cooking pan and temper with all the ingredients mentioned under tempering. Add the steamed chicken and saute for few minutes.
- Mustard Chicken is ready to serve as a side dish with rice, roti, curd curry or any gravy dish.
Simmer on low heat and cook until the chicken meat is tender. Tender chicken thighs cooked to a golden perfection with tons of flavor in a finger-licking-good honey mustard sauce. Flavorful instant pot chicken thighs that fall easily apart. There is plenty of sauce for everyone. Because of its quick preparation this instant pot honey mustard chicken is perfect for a weeknight dinner.
So that is going to wrap it up for this exceptional food instant pot mustard chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!