Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, instant pot jamaican jerk chicken thighs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Give Your Dishes A Tropical Flavor W/ McCormick Gourmet™ Jamaican Jerk Seasoning Instant Pot Jamaican Jerk Chicken Thighs is a quick and easy pressure cooker recipe for Carribean jerk chicken with spicy marinade. Instant Pot Chicken Thighs (Jerk Chicken Thighs) Instant Pot Chicken Thighs are a really quick weeknight dinner option, made with chicken thighs coated in my favorite Jamaican jerk seasoning marinade. It's spicy and sweet, and perfect for when you have extra seasoning leftover!
Instant Pot Jamaican Jerk Chicken Thighs is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Instant Pot Jamaican Jerk Chicken Thighs is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook instant pot jamaican jerk chicken thighs using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Jamaican Jerk Chicken Thighs:
- Make ready 4 Chicken Thighs
- Prepare 1 Habanero, chopped Authentic Jerk uses scotch bonnet peppers. If you have access to these, feel free to use them. Habanero is a close substitute
- Make ready 1 Tablespoon reduced-sodium soy sauce
- Take 1 Tablespoon lime, juice
- Make ready 1/3 cup pineapple juice
- Get 1/2 onion, chopped
- Prepare 3 green onions (scallions), chopped
- Prepare 1 Teaspoon cinnamon
- Get 1 Teaspoon fresh or jarred ginger
- Take 1/2 Teaspoon nutmeg
- Get 1 Teaspoon ground allspice
- Make ready 3 garlic cloves, chopped
- Make ready 1 Tablespoon olive oil
- Prepare 2 Teaspoon Creole Seasoning, I used Tony Chachere
- Make ready to taste salt and pepper
This recipe can be made in an instant pot, skillet or oven. Goes terrific with a sweet side like a Kale & Mango Slaw with Chickpeas. Jamaican Jerk Instant Pot Chicken Thighs. Perhaps you want your dinner to transport you to somewhere warm… somewhere tropical… somewhere you can get some seriously awesome jerk chicken.
Instructions to make Instant Pot Jamaican Jerk Chicken Thighs:
- Combine all of the ingredients (except for the olive oil and chicken) in a blender. Blend well for about 30 seconds.
- Rinse the chicken and pat dry.
- Place the chicken in a Ziploc bag. Drizzle 1/2 of the marinade over the chicken in the bag.
- Seal the bag tightly. Refrigerate for at least 2 hours, preferably overnight, to marinate.
- Pour the olive oil into the Instant Pot.
- Place the Instant Pot on the Saute function. Brown both sides of the chicken for 4-5 minutes total.
- Drizzle the remaining marinade over the chicken.
- Close the Instant Pot and Seal. Cook on Manual/High-Pressure Cooking for 14 minutes.
- When the pot indicates it has finished, quick release the steam.
- Cool before serving.
- Notes - Habanero and scotch bonnet peppers are very HOT peppers. Be sure to be very careful during use. If you prefer a less spicy marinade, jalapenos can be used as a substitute. - Nutrition - Calories: 246kcal
Let's take it to Jamaica with this brilliant take on chicken thighs. While this dish is generally prepared on a grill, you can easily adapt. What to Serve with Instant Pot Jerk Chicken Recipe. Jerk chicken is commonly served alongside Caribbean-style rice and beans, which is made with coconut, allspice, and cinnamon. Other dishes that complement the heat and spice of this Instant Pot Jerk Chicken Recipe are fried plantains, pineapple chow (a type of fruit salsa), and sweet potato cakes.
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