Chicken & Noodles Instant Pot IP
Chicken & Noodles Instant Pot IP

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken & noodles instant pot ip. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Chicken & Noodles Instant Pot IP is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken & Noodles Instant Pot IP is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken & noodles instant pot ip using 10 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Chicken & Noodles Instant Pot IP:
  1. Make ready 2 large chicken thighs or middle sized breasts
  2. Get 1 can cream of chicken soup
  3. Get 1 can chicken broth + 1/2 - 3/4 cup for dried noodles
  4. Prepare 1-3 cloves garlic
  5. Make ready 1 teaspoon Italian seasoning
  6. Get 1/2 teaspoon salt
  7. Take 1/2 teaspoon black pepper
  8. Prepare 1 hot sauce, to taste (optional)
  9. Get 8 ounces dried/fresh/frozen Noodles
  10. Prepare 1 cup frozen vegetables (optional)

Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta.

Instructions to make Chicken & Noodles Instant Pot IP:
  1. Ready your IP, put on saute just to warm things up and melt the butter, not really cook anything.
  2. Clean and skin, debone chicken, here I have some preseason thighs I need to use, so I am using those. But fresh is the normal.
  3. Add your butter
  4. Add your soup
  5. Add 1 can of chicken broth (or plain water)
  6. Clean chop your garlic
  7. Give it a little stir. I also cancelled saute mode as it was getting too hot.
  8. Add salt, I'm using Himalayan black salt (not pink) because That's The way I roll. I know, it doesn't look black.
  9. Add black pepper and Italian seasoning
  10. Stir it up, place thighs in
  11. Put cover on, set to pressure cooker, on high, for 20 minutes
  12. Let natural release for 10 minutes
  13. Quick release the remaining pressure after the 10 minutes had passed
  14. Here is a look after removing the top
  15. Take the chicken out, place on a plate, yes, they fell apart when removing them
  16. I have half a box of this linguine pasta (8 ounces) I need to use, but egg noodles are the normal one. Here I had to break in half so they will fit. Put them in the pot. Note, since I am using dried noodles, I also added 1/2 cup chicken broth for the noodles, or you won't have enough liquid left.
  17. Poke them all (the noodles) until covered in the liquid, and make sure they aren't bunched up, they can stick together if they are.
  18. Replace top, set to pressure cook for 6 minutes
  19. Now shred the chicken while the noodles cook, it's hot, I used 2 forks
  20. Get frozen veggies ready if using
  21. Let pressure naturally release for 5 minutes, then quick release
  22. If using veggies, add them next, stir.
  23. Add chicken back in, stir
  24. Allow to remain on "keep warm" for 10 minutes to reheat everything. Not really pressure cooking anything here, just warming through.
  25. Serve, garnish with parsley, chopped scallions, etc.

Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way.

So that is going to wrap it up for this exceptional food chicken & noodles instant pot ip recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!