Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, fruit salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad, or a dessert. Whip up a fresh fruit salad for breakfast or as a light dessert with yogurt or cream.
Fruit Salad is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fruit Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have fruit salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Salad:
- Make ready 2 1/2 Cups Pineapple
- Make ready 2 Cups Mango
- Make ready 1 1/2 Cups Banana
- Get 1 Cup Strawberry jelly
- Make ready 4 Nos Cardamom
- Prepare 2 Nos Clove
- Make ready 2 Nos Cinnamon Pieces
- Get Sugar - to sweeten the fruits
- Take 500 grams Vanilla ice cream
It is the perfect summer treat. Fresh fruit is colorful and nutritious. Fruit is better when it tastes like a cocktail. Get the recipe from Iowa Girl Eats.
Steps to make Fruit Salad:
- Cut pineapple and mango into small cubes. Add pineapple, sugar and spices into a pan, cook for few minutes. Remove from fire and allow it to cool.
- Add mango to this and chill in the refrigerator.
- Cut banana and strawberry jelly into small cubes just before serving. Mix everything together and serve with vanilla ice cream.
Get the recipe from Natasha's Kitchen. Fruit salad is a classic potluck contribution for a reason. It's easy to mix together a variety of fruits that will make a refreshing, flavorful side or dessert. This refreshing fruit salad can be made in advance and won't oxidise and go brown. Serve fruit salad inside hollowed-out fruit for a dish that doubles as a centerpiece.
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