Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, instant pot bbq pulled chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to make Instant Pot BBQ pulled chicken. Prep: Combine the salt, pepper, garlic powder, chili powder together, then rub all over the chicken breasts. Sear: Turn the Instant Pot to the saute setting.(See your manufacturer's guide for detailed instructions on how to use your instant pot).
Instant Pot BBQ Pulled Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Instant Pot BBQ Pulled Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook instant pot bbq pulled chicken using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot BBQ Pulled Chicken:
- Get 3 large chicken breasts
- Make ready 1 cup chicken broth
- Prepare 1 tsp onion powder
- Get 1 tsp garlic powder
- Get 1 tsp paprika
- Prepare 1 tsp salt
- Take 1 1/2 cups bbq sauce (sweet baby ray’s)
- Take 3 tsp ketjap (or Worcester sauce)
- Make ready 1/2 cup grated onion plus juice (optional)
Perfect for tacos, sandwiches, or even meal prep. This Instant Pot Pulled BBQ Chicken is so tender, juicy and full of barbecue flavor. BBQ Pulled Chicken for Instant Pot or Slow Cooker. This easy, flavorful, five-ingredient pulled chicken is great for those busy weeknights.
Steps to make Instant Pot BBQ Pulled Chicken:
- Place the ingredients in the instant pot in this order: chicken stock (or water), chicken, onion powder, garlic, powder, paprika, salt, BBQ sauce, grated onion, brown sugar and Worcestershire sauce. Do NOT stir. You want the water to stay on the bottom of the pot so the instant pot comes to pressure.
- Place the lid on the instant pot making sure the valve is in the sealing position. Press manual (high pressure) and set to 15 minutes.
- Let the pressure naturally release for 10 minutes.
- Add more BBQ sauce if desired.
- Remove chicken from instant pot and shred well.
- Return to instant pot and sauté or Slow cook in Instant Pot if sauce is too thin after shredding, until desired thickness is achieved)
- Enjoy on sandwiches, salads, BBQ plates and more! Best with King’s Hawaiian Rolls.
Serve on brioche buns with coleslaw and pickles or over a simple salad for a. In the past, we used to make our Pulled BBQ Chicken in the slow cooker and it took several hours to cook. Therefore, you had to plan well in advance if you wanted Barbecue Pulled Chicken for dinner. A quick dinner for busy days! This easy Instant Pot BBQ chicken is one of my favorite Instant Pot recipes for busy days.
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