Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, an edited version of a classic waldorf salad!! : chia recipes💞. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
An edited version of a classic Waldorf salad!! : Chia Recipes💞 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. An edited version of a classic Waldorf salad!! : Chia Recipes💞 is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have an edited version of a classic waldorf salad!! : chia recipes💞 using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make An edited version of a classic Waldorf salad!! : Chia Recipes💞:
- Take Fennel Bulb, Sliced thin
- Make ready Fennel leaves, picked
- Take Granny Smith apple, sliced thin
- Take Walnut, chopped
- Make ready White wine vinegar
- Get Honey
- Prepare Olive Oil
- Make ready Celery, chopped
- Get 2 gm-Salt
- Get Lemon juice just enough to coat apples
Steps to make An edited version of a classic Waldorf salad!! : Chia Recipes💞:
- Slice apple and fennel Bulb thin on a mandolin slicer. (If you don't use mandolin, you can cube them) Toss the sliced or cubed apple in lemon juice to avoid discoloration.
- Chop walnut and fennel leaves separately.
- Toss apple, fennel, chopped celery walnut and drizzle with olive oil, honey, white wine vinegar. Season with salt.
- Serve chilled.
So that is going to wrap this up for this exceptional food an edited version of a classic waldorf salad!! : chia recipes💞 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!