Honey Garlic Instant Pot Chicken
Honey Garlic Instant Pot Chicken

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, honey garlic instant pot chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Honey Garlic Instant Pot Chicken is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Honey Garlic Instant Pot Chicken is something that I have loved my entire life.

Transfer chicken to a plate and repeat with remaining chicken. Return chicken to the pot and pour honey mixture on top. Serve your honey garlic instant pot chicken breast with rice or quinoa and veggies for a complete, quick dinner!

To begin with this recipe, we must first prepare a few components. You can have honey garlic instant pot chicken using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Honey Garlic Instant Pot Chicken:
  1. Get 1/3 cup water or vegetable broth or chicken broth
  2. Get 1 ⁄4 cup low sodium soy sauce
  3. Make ready 1 ⁄4 cup honey
  4. Get 2-4 cloves garlic minced (depending on how much you love garlic)
  5. Make ready 1 ⁄4 teaspoon black pepper
  6. Take 1 1/2 pounds boneless skinless chicken breasts
  7. Make ready 2 teaspoons cornstarch

Make Instant Pot Honey Garlic Chicken Recipe (Pressure Cooker Honey Garlic Chicken) using a few pantry staples. Tender, juicy chicken glazed with deliciously sweet Honey Garlic Sauce. Instant Pot Asian Honey Chicken Pin it to your EASY DINNER RECIPES board to SAVE it! In a mixing bowl combine your honey, chicken broth, soy sauce, ketchup, garlic, oregano, and parsley.

Instructions to make Honey Garlic Instant Pot Chicken:
  1. Combine water or broth, soy sauce, honey, garlic and pepper in Instant Pot. Stir.
  2. Add the chicken breasts to the Instant Pot
  3. Seal the lid and turn the steam valve to the sealing position.
  4. Set Instant Pot to pressure cook/manual, high pressure. Set the cook time according to the size of your chicken breasts. For fresh: 8 minutes for small (7-8 ounce) chicken breasts, 10 minutes for medium (10 ounce) chicken breasts, or 11 minutes for large (12 ounce) chicken breasts.
  5. For frozen chicken breasts, add 3 minutes to the cooking times listed in step 4, and pressure cook (manual) at high pressure. Be sure that your chicken breasts are not stuck together as that will increase the pressure cook time
  6. The Instant Pot will take about 10 minutes to come to pressure and then will start counting down the cook time. When it beeps to let you know the cook time has finished, carefully quick release the pressure by using the handle of a long spoon to turn the steam valve to venting. (If your chicken breasts were frozen, do a 10 minute natural release instead of a quick release. Just leave the Instant Pot alone for 10 minutes before turning the steam valve to the venting position.)
  7. Wait for the steam to escape and the pin to drop down. Then, carefully remove the lid
  8. Use an instant read thermometer to test the internal temperature of the chicken. It should be at least 165 degrees F. If the temperature is lower, finish cooking the chicken using the Instant Pot's saute mode
  9. Remove chicken to a clean plate or cutting board.
  10. In a small bowl, stir together the 2 teaspoons cornstarch and 1 - tablespoon water. Turn the Instant Pot on saute mode and stir in the cornstarch mixture. Cook, stirring, until the liquid has thickened, 2-3 minutes. Turn off Instant Pot and remove the inner pot to stop the cooking process
  11. Slice the chicken and stir it back into the sauce in the pot. Serve with rice and vegetables, or as desired
  12. To Make as a Freezer Meal: - 1. Add water or broth, soy sauce, honey, garlic, pepper and chicken to a heavy duty zip top freezer bag. - 2. Freeze flat for up to 3 months. - 3. When ready to cook, thaw in cool water just until sauce is thawed. - Transfer to Instant Pot and cook as directed above

Mix it all together until it is smooth. Slowly pour the honey mixture into the Instant Pot and, using a wooden spoon, scrape up all the browned bits from the bottom of the pot. Saute the garlic a little bit. Pour in the sauce and cover the lid. Instant Pot Honey Garlic Chicken Thighs - Sweet, savory, tender and juicy chicken thighs prepared with the most amazing honey garlic sauce and cooked in an Instant Pot.

So that is going to wrap it up with this exceptional food honey garlic instant pot chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!