Dukkah-roasted Veggie Quinoa Salad
Dukkah-roasted Veggie Quinoa Salad

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dukkah-roasted veggie quinoa salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dukkah-roasted Veggie Quinoa Salad is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Dukkah-roasted Veggie Quinoa Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dukkah-roasted veggie quinoa salad using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dukkah-roasted Veggie Quinoa Salad:
  1. Get 750 grams Butternut pumpkin, peeled cut into 2.5cm cubes
  2. Get 1 small red onion cut into 8 wedges
  3. Get 300 grams Cauliflower cut into small florets
  4. Take 1 Broccoli cut into small florets
  5. Get 1 tbsp Olive oil
  6. Get 1 tbsp Dukkah
  7. Take 1 cup Quinoa and brown rice mix
  8. Take 1/4 cup Chopped coriander plus extra sprigs to serve
  9. Take Dressing
  10. Take 1/2 cup Reduced fat Greek yogurt
  11. Take 1 clove Garlic chopped
  12. Take 1 tbsp Coriander chopped
  13. Get 1 tbsp Lemon juice
Instructions to make Dukkah-roasted Veggie Quinoa Salad:
  1. Preheat oven to 190degrees C or 170°F C fab. Line 2 baking trays with baking paper. Arrange pumpkin and onion on 1 tray and broccoli and cauliflower on the other.
  2. Drizzle olive oil and sprinkle with dukkah.
  3. Roast pumpkin and onion for 15 minutes, then broccoli and and cauliflower for 30 or until tender and lightly browned,
  4. Set aside and make dressing. Combine yogurt, lemon, coriander and garlic. Season with salt.
  5. Cook quinoa and brown rice accordingly. 1 cup to 8 cups water. Bring to a boil for 30 mins, drain. And steam for 10 mins.
  6. Combine together, top off with yogurt and some dressing and done sprigs

So that’s going to wrap this up for this exceptional food dukkah-roasted veggie quinoa salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!