Brad's Easter pasta salad
Brad's Easter pasta salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brad's easter pasta salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brad's Easter pasta salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Brad's Easter pasta salad is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have brad's easter pasta salad using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's Easter pasta salad:
  1. Get 12 Oz small shell pasta
  2. Take 2 Roma tomatoes, diced
  3. Prepare 1 LG ham steak
  4. Prepare 1 cup shredded mozzarella
  5. Take 1 LG can black pitted olives, sliced
  6. Make ready 5 sprigs fresh dill, chopped
  7. Take Juice of half a lemon
  8. Take 1/4 cup ranch dressing
  9. Take Mayonnaise
  10. Prepare 1/2 tsp garlic powder, dry mustard, black pepper
Instructions to make Brad's Easter pasta salad:
  1. Bring 4 qts water, 1 tbs oil, 1 tbs kosher salt to a rolling boil. Add pasta. Cook 8 minutes to al dente. Drain and rinse with cold water.
  2. When drained, add to a large mixing bowl. Add tomatoes, olives, and lemon juice. Mix well and let acids blend for a few minutes.
  3. Heat a dry pan on medium heat. Fry ham steak until browned on both sides. Remove and cool. Trim any fat and bone. Dice ham and add to pasta.
  4. Add rest of ingredients except mayo. Mix well.
  5. Use mayo to bring to desired creaminess. I used about a third of a cup.
  6. Refrigerate an hour before serving. Garnish with fresh dill. Enjoy.

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