Healthy Spicy Simmered Chinese Cabbage and Chicken
Healthy Spicy Simmered Chinese Cabbage and Chicken

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, healthy spicy simmered chinese cabbage and chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Healthy Spicy Simmered Chinese Cabbage and Chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Healthy Spicy Simmered Chinese Cabbage and Chicken is something which I have loved my whole life. They are nice and they look fantastic.

Healthy Spicy Simmered Chinese Cabbage and Chicken You get tired of having Chinese cabbage in hot-pots all the time. so I tried simmering it in a warming spicy broth. If you have a pot that retains heat well, you can simmer it for a while and then just leave it to cook with residual heat. Remove from pan and set aside.

To get started with this particular recipe, we have to prepare a few components. You can cook healthy spicy simmered chinese cabbage and chicken using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Healthy Spicy Simmered Chinese Cabbage and Chicken:
  1. Take 1/4 Chinese or nappa cabbage
  2. Take 1 Chicken thigh meat
  3. Make ready 1/2 Carrot
  4. Take 5 stalks Green onion
  5. Make ready 1 tbsp ☆ Chicken soup stock granules
  6. Take 2 tbsp ☆ Hot water
  7. Take 1 tbsp ◎ Gochujang
  8. Prepare 1 to 2 teaspoons ◎ Doubanjiang
  9. Prepare 1 1/2 tbsp ◎ Soy sauce
  10. Get 30 grams Cellophane noodles

Chicken and cabbage is a one pan meal that is healthy and quick. Season chicken with salt and pepper. Cook a few more minutes and add onions and bell peppers. Flip chicken again to coat with soy sauce.

Steps to make Healthy Spicy Simmered Chinese Cabbage and Chicken:
  1. Divide the Chinese cabbage into the stem and leaf parts and cut into easy to eat pieces.
  2. Peel the carrot and cut into easy to eat pieces.
  3. Take the skin and excess fat off the chicken thigh meat and cut into large bite-sized pieces.
  4. Soak the cellophane glass noodles in boiling water until they're not too soft, and cut up roughly. Cut the green onion into 5 cm long pieces.
  5. Put the cabbage stems, carrot and the chicken stock granules dissolved in the hot water, cover with a lid and steam-cook over medium heat.
  6. When it comes to a boil, put the chicken on top, cover with the green cabbage leaves, put the lid back on and continue steam-cooking.
  7. When the vegetables are softened, add the combined gochujang, doubanjiang and soy sauce and continue steam-cooking.
  8. When the vegetables are totally softened add the cut noodles and green onions from Step 4, and it's done.

Whisk flour, kosher salt, and smoked paprika together in a bowl. Meanwhile mix all sauce ingredients in a small bowl and then pour over the cabbage. Stir vigorously and allow the cabbage to cook a little bit and the sauce to evaporate a bit more. Egg foo young is a Chinese omelet made with eggs and chopped vegetables. It may also contain meat, such as beef, pork, chicken, or shrimp.

So that’s going to wrap it up with this exceptional food healthy spicy simmered chinese cabbage and chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!