Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, tuna pasta salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This healthy tuna pasta salad recipe is tasty, filling, and great for a light summer meal. It's a fabulous make-ahead pasta salad that's perfect for gatherings like potlucks or BBQs. This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy!
Tuna Pasta Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Tuna Pasta Salad is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna pasta salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Pasta Salad:
- Take 1 cup whole wheat pasta (shape of choice)
- Prepare 1 cup frozen peas
- Take 1 large carrot, peeled and shredded
- Get 1 can (5 oz.) tuna, drained and flaked
- Make ready 2 tbsp. finely diced red onion
- Take 2 tbsp. extra virgin olive oil
- Make ready Juice from 1 small lemon
- Make ready 1/4 tsp. each salt, pepper, salt free all purpose seasoning
This next part is only a photo tutorial of the recipe steps. If you're looking for the full recipe measurements and instructions, scroll down to Recipe Details. Tuna pasta salads can be found at many pot lucks. Combine the cooked and drained pasta with the drained tuna, chopped celery, peas, and mayonnaise, using only enough mayonnaise for the salad to.
Instructions to make Tuna Pasta Salad:
- Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water.
- In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks.
- That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days.
Tuna Pasta Salad Dressing - Tuna and mayonnaise are a perfect pair, so it only makes sense that Tuna - Make sure when you're purchasing canned tuna for Tuna Pasta Salad, that you purchase. Tuna pasta salad loaded with creamy avocado, red onion, and diced tomatoes. We had our first pool day of the season yesterday and you guys, it was a.maz.ing. If it becomes a little dry, simply drizzle a tiny bit of milk over it and stir. That's all it usually takes to loosen it up.
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