Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, healthy and easy teriyaki chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
A simple, tasty preparation for boneless, skinless chicken breasts or thighs with a savory soy sauce, honey, and ginger sauce. Adding a savory sauce full of Asian ingredients to chicken is an easy way to up the flavor without doing a lot of work. Here, a simple mixture of soy sauce.
Healthy and easy Teriyaki Chicken is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Healthy and easy Teriyaki Chicken is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have healthy and easy teriyaki chicken using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Healthy and easy Teriyaki Chicken:
- Get 500 g chicken breast
- Prepare 4 tbsp soy sauce
- Make ready 5 tbsp squeezed orange juice (1 large orange or 2 tangerines/clementines
- Get 3 tbsp honey
- Take 1 tsp sesame oil
- Make ready 1 tsp fresh ginger (grated)
- Take 1 tbsp olive oil
- Get 1 1/2 tbsp butter
- Get 1 large onion
- Get Sesame seeds for garnish
There are just a few components to this recipe: the marinade, the chicken, the slurry, and the optional garnishes! This chicken teriyaki recipe is a delicious healthy version of the popular Japanese dish. With no added sugar or starch, this easy, gluten free chicken dinner is a guilt-free treat! We love this Chicken Teriyaki recipe with a homemade teriyaki sauce, using the same base as the super popular Skinny Teriyaki Shrimp.
Steps to make Healthy and easy Teriyaki Chicken:
- Add the soy sauce, sesame oil, ginger, orange juice and honey to a bowl and mix well.
- Add in the chicken and finely chopped onion.
- If you have time, cover with cling film and leave in the fridge for 30 mins.
- Now is the time to start cooking the sides. Rice and steamed veg for me
- Heat the pan, add the oil, then add the chicken. Try to leave some of the marinade in bowl if possible.
- Cook on high heat for 10 minutes then dish up onto plate
- Chuck the rest of the marinade to the pan and throw in the butter. Stir until butter is melted and mixture thickens
- Add sides to the plate then drizzle the marinade on the chicken.
- Add the sesame seeds and you're done. Enjoy!
Garnish with sesame seeds and green onions. Serve over rice with steamed broccoli. To thicken the teriyaki chicken marinade into a thick, glossy sauce that coats every forkful. How to Cook Teriyaki Chicken in the Instant Pot. One mega advantage this easy pressure cooker teriyaki chicken recipe has over my slow cooker version is that everything cooks in one pot. (This is the Instant Pot that I have and recommend.) Instead of.
So that’s going to wrap it up for this exceptional food healthy and easy teriyaki chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!