Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, taco salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Taco salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Taco salad is something which I’ve loved my entire life.
A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos. The salad is served with a fried flour tortilla shell stuffed with shredded iceberg lettuce and topped with diced tomatoes, shredded Cheddar cheese, sour cream, guacamole. Easy Healthy Taco Salad Recipe With Ground Beef - If you're looking for how to make an easy taco salad recipe, try this low carb, healthy taco salad with ground beef.
To begin with this particular recipe, we must prepare a few ingredients. You can have taco salad using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Taco salad:
- Take 1 family size bag of taco doritos
- Prepare 1 (8 oz) tub Mexican crema (sour cream can be used as well)
- Take 1 head lettuce
- Make ready 1 jar queso
- Prepare Salsa of your choice
- Get 1 cup shredded cheddar cheese
- Make ready Jar Jalapenos optional
- Prepare 1 pound flank steak, or chicken or any meat of your choice
- Prepare 1 teaspoon cumin
- Make ready 1 teaspoon garlic powder
- Make ready 1 teaspoon chili powder
- Prepare to taste Salt and pepper
- Make ready 1 tablespoon lard or oil
- Take 2 chopped tomatos
How to make the ULTIMATE Taco Salad! Taco salad is an easy, healthy salad recipe perfect for summer! It's loaded with crisp vegetables, seasoned ground beef, and taco classics such as homemade. This Taco Salad recipe is everyone's' favorite ground beef (or turkey!) tacos in salad form.
Instructions to make Taco salad:
- Mix all seasonings (garlic powder, cumin, chili powder salt and pepper) rub on steak (or whatever meat) to coat. Place in fridge for 2 hours.
- Wash lettuce with water and chop. Place in a large bowl.
- Chop tomatoes and set aside.
- Heat a skillet and add lard. Once hot add whole steak and cook 4 mins on each side. Remove and let rest 10 mins. Slice steak into 1/2 cubes.
- Prepare plates in this order. Add chips to plate first. Then add lettuce. Next add the steak. Then add shredded cheese. Add salsa, queso, tomatoes, sour cream and Jalopeno. Now serve and enjoy.
It's bursting with bold, satisfying Tex-Mex flavors and layers of fresh, creamy, crunchy textures. What makes this taco salad so darn good is that it holds up to even the most elaborate restaurant So here's the very best dressing you can make for taco salad: a mixture of sour cream, salsa, lime juice. This is the best classic taco salad recipe that everyone LOVES. You'll also find lots of ways to adapt it and make it There is just something about the classic taco salad recipe that is so appealing to me. This Taco Salad recipe is made with ground beef, chopped lettuce and all your favorite toppings, including nacho-flavored Doritos tortilla chips!
So that’s going to wrap it up with this special food taco salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
