Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken stew and tumeric rice……(healthy delicious food). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Now for the rice pour three cups of rice into a pot or pressure cooker add double the amount of water I.e six glasses of hot or warm water. Add one tablespoon of tumeric to the rice and water,add three teaspoon of salt and three tablespoons of cooking oil. Place the pot in the rice cooker and cook or oven or Jiko and cook for forty five minutes.
Chicken Stew and Tumeric Rice……(Healthy delicious food) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Stew and Tumeric Rice……(Healthy delicious food) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken stew and tumeric rice……(healthy delicious food) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Stew and Tumeric Rice……(Healthy delicious food):
- Take 500 g chicken pieces
- Get Green pepper 2 pieces are ok
- Prepare Salt
- Make ready 6 table spoons of oil
- Make ready Tomatoes three large pieces
- Take Carrots thinly sliced 2 is ok
- Make ready Spices e.g Royco
- Make ready Red chili powder 1 teaspoon is enough (optional)
- Get 1 tablespoon tumeric optional
- Make ready 3 cups Rice
Turmeric Chicken Stew is delicious with rice, bread and vegetables or pasta. Turmeric Chicken Stew is easy to prepare and cook. Leftover Turmeric Chicken Stew makes great sandwiches. Restaurant operators earn money, try this Turmeric Chicken Stew recipe, my customers loved it.
Steps to make Chicken Stew and Tumeric Rice……(Healthy delicious food):
- Cut the onion, tomatoes,garlic, green pepper,slice carrot pieces into thin pieces.
- Place a cooking pan over the oven and add cut onions and garlic and stir until they turn brown and a nice aroma comes from it. Add the tomatoes and all the other spices but not the chicken pieces. Stir until all the pieces mingle together and the stew is a bit thick without too much water.Boil the chicken pieces for fifteen minutes to thirty until the pieces are soft.
- Add the boiled chicken pieces to the stew and stir until it mixes well.Add a half a cup of water or more depending with the amount of soup you want.Now add the salt to the cooking chicken and let it cook for three more minutes then remove it.
- Now for the rice pour three cups of rice into a pot or pressure cooker add double the amount of water I.e six glasses of hot or warm water. Add one tablespoon of tumeric to the rice and water,add three teaspoon of salt and three tablespoons of cooking oil. Place the pot in the rice cooker and cook or oven or Jiko and cook for forty five minutes.
- Once the rice is well cooked,warm the chicken and serve. Now my dear friends you can enjoy the meal of chicken stew and tumeric rice.😘
Transfer the chicken to a plate. Season with salt and pepper and. It's delicious for dinner and any leftover flavorful liquid can be used the next morning to poach an egg for breakfast. When water comes to boil return the chicken thighs (skin side up), transfer everything to the preheated oven (or cover with the lid) and cook until all the water is absorbed by the rice, and chicken thighs are tender and cooked through. I've got a few tips and FAQs and serving ideas to share on this dish coming up.
So that is going to wrap this up for this special food chicken stew and tumeric rice……(healthy delicious food) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
