Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, parveen’s vegan curry pasta salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Parveen’s Vegan Curry Pasta Salad is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Parveen’s Vegan Curry Pasta Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook parveen’s vegan curry pasta salad using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Parveen’s Vegan Curry Pasta Salad:
- Make ready Elbow Pasta made from Chickpeas 8 ounce package
- Prepare 1 Onion medium size
- Make ready 4 Mini-sweet bell peppers Organic
- Take 1 large jalapeño pepper
- Prepare 1 tablespoon Fresh Ginger about
- Get handful Cilantro
- Get Madras Curry Powder Swad brand
- Prepare Original Vegenaise Follow Your Heart Brand
- Get Salt and Pepper
Instructions to make Parveen’s Vegan Curry Pasta Salad:
- Prepare chickpea pasta as directed. Bring water to boil. Add pasta, bring to medium heat, cook 8-10 minutes. Strain, rinse with cold water.
- Chop onion, peppers, jalapeño, fresh ginger cilantro.
- Add to pasta.
- Mix madras Curry powder, about 3 tablespoons to cup of Vegenaise or more to taste in a cup or bowl.
- Mix in the Vegenaise with the curry powder into the salad.
- Salt and pepper to taste.
- Serve cold and Enjoy!
- Refrigerate.
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