Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked chicken fajitas - heart healthy. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked Chicken Fajitas - Heart Healthy is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Baked Chicken Fajitas - Heart Healthy is something that I’ve loved my whole life. They’re fine and they look wonderful.
In a small bowl combine the oil, chili powder, sw chipotle, garlic powder and the dried oregano. Drizzle the spice mixture over the chicken and stir to coat. Next drain and add the tomatoes, peppers and onions to the dish and stir to combine.
To get started with this recipe, we must prepare a few components. You can have baked chicken fajitas - heart healthy using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Fajitas - Heart Healthy:
- Get Meat
- Take 1 lb boneless skinless chicken breast cut into strips
- Take Vegetables
- Get 1 onion sliced
- Make ready 1/2 red bell pepper strips
- Prepare 1/2 green bell pepper strips
- Prepare 1 can (15oz) diced tomatoes no sodium added
- Prepare Spices
- Get 2 tsp chili powder
- Get 1/2 tsp garlic powder
- Make ready 1/2 tsp dried oregano
- Get 2 tbsp extra virgin olive oil
- Prepare 1 1/2 tsp mrs dash south west chipotle
If you like, skip the fajitas altogether and serve the salsa on fish, steak or even with a bowl of chips. Adjust the amount of jalapeño to tailor the heat level. In a small bowl combine the oil, chili powder, sw chipotle, garlic powder and the dried oregano. Next drain and add the tomatoes, peppers and onions to the dish and stir to combine.
Steps to make Baked Chicken Fajitas - Heart Healthy:
- Preheat oven to 400°F
- Place chicken strips in a greased 13 by 9 baking dish
- In a small bowl combine the oil, chili powder, sw chipotle, garlic powder and the dried oregano
- Drizzle the spice mixture over the chicken and stir to coat
- Next drain and add the tomatoes, peppers and onions to the dish and stir to combine
- Bake uncovered for 20 to 25 minutes or until chicken is cooked through and the vegetables are tender
Here are the basic steps: Prepare the seasoning mix. Season the veggies and the chicken pieces. Half of the seasoning mix goes to the veggies and the other half goes to the chicken. Pan-fry the seasoned ingredients in a hot skillet. You can use almost any combination of ingredients for pan-fried chicken.
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