Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, healthy egg chicken soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Healthy egg chicken soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Healthy egg chicken soup is something which I’ve loved my entire life.
Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook healthy egg chicken soup using 17 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Healthy egg chicken soup:
- Prepare 150 grams chicken
- Prepare 1 egg white
- Take 1 carrot
- Make ready 1 capsicum
- Get 4 tsp sweet corn
- Take 4 tsp white peppar
- Take 100 gms beans
- Prepare 3 cups water
- Take 4 tsp butter
- Prepare 5 tsp corn flour
- Get 1 onion
- Get 2 garlic cloves
- Take 1 cucumber
- Make ready 5 green chillies
- Take 1 tsp black peppar
- Make ready 2 tsp black salt
- Get 1 tsp salt
Healthy Vegetable Chicken Soup recipe is FULL of veggies and great to detox when you need to eat healthy! You can definitely make the prep time shorter by buying prechopped veggies if you want and store bought chicken broth for this soup. The BEST chicken soup you'll ever eat is the best homemade nourishing healthy soup when you're feeling under the weather. Packed with anti-inflammatory ingredients like ginger, turmeric, garlic.
Instructions to make Healthy egg chicken soup:
- At first cut the vegetables into small size.
- Then boiled them in cooker with salt.
- Then wash the chicken pieces by water
- Then boiled the pieces of chicken in water with sugar and salt
- Then add butter in pan and melt it.
- After that add onion and garlic in butter and saute it.
- Then add the boiled vegetables on butter in pan
- Saute it for 5 mins and add chicken stock water.
- Then add chicken pieces which remove from bone after boiling.
- Then add sweet corns also.
- Then add white pepper powder and black salt.
- Then mix it in pan and continue boiling in flame.
- Then stir it and add more veg stock water to make soup.
- After boiling some mins add cornflour for thickness.
- Then add egg white in the boiling soup.
- After 2 mins egg white makes layer in soup.
- Then serve the hot soup in a bowl with salad.
- Take your soup with black pepper.
Don't be afraid to switch up the veggies in a pot of chicken soup to stay in-season. In spring and summer, options like fresh herbs, asparagus, snap peas. Very easy and has a homemade taste. I did not cook the chicken first. I simmered it in the broth with the vegetables for more flavor.
So that is going to wrap this up with this exceptional food healthy egg chicken soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!