Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tasty and healthy chicken curry japanese style. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Unlike Indian or Thai curry, Japanese curry is more savory than spicy. This chicken recipe uses Golden Curry® brand curry cubes, that can be found in the Asian section of any grocery store. Delicious Japanese chicken curry recipe for a weeknight dinner!
Tasty and healthy chicken curry Japanese style is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Tasty and healthy chicken curry Japanese style is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tasty and healthy chicken curry japanese style using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tasty and healthy chicken curry Japanese style:
- Prepare 3 tbsp curry powder
- Make ready 1 tbsp ground turmeric
- Make ready 1 tbsp ground cumin
- Prepare 1 tbsp ground Garam masara
- Prepare 1 tbsp ground chicken masara
- Take 2 cube chicken stock
- Make ready 1 tsp black pepper
- Prepare 1/2 salt and sugar
- Make ready 2 pc ginger and garlic
- Get 300 g chicken breast
- Prepare 30 g flour
- Prepare 5 pc onion
- Prepare 1 pc carrot
- Prepare 5 pc potato
- Prepare 2 pc tomato
- Prepare 150 g milk
- Take 150 g water
Serve with the cornichons, pickled onions and a soft-boiled egg, if using. Recipes from Japanese Food Made Easy by Aya Nishimura (Murdoch. This easy recipe for Japanese Chicken Curry is a healthier take on fried Chicken Katsu Curry. Impress your friends and family with this simple, fragrant, and flavorful dish.
Steps to make Tasty and healthy chicken curry Japanese style:
- Cut potato, carrot to 2 cm cube and slice onion and cook them for 10 minutes
- Cut chicken breast in to 3 cm cube and cook with smashed ginger and garlic for 5 minutes
- Add cooked vegetables into chciken and put water and boil them for 10 minutes
- Brenda tomato and add branded tomato, milk, flour and all spices
- Cook at low heat for 20-30 minutes and done!
Our town just had a new Japanese restaurant open. Easy Japanese Curry Recipe with Chicken. I love to make this curry at home. But because there's at least a few handfuls of spices involved that I don't usually have in my spice rack, it's best to find another easier way to prepare our Japanese curry. Cut the chicken into bite-size pieces.
So that’s going to wrap this up with this exceptional food tasty and healthy chicken curry japanese style recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
