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Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, bacon pea creamy pasta salad with lemon parmesan dressing. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan dressing! This Bacon Pea Creamy Pasta Salad is destined to become a new favorite dinner side or potluck crowd pleaser and. Creamy Bacon Pea Salad with mayonnaise, bacon, cheddar cheese and crunchy sweet peas.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:

1. Make ready Pasta salad:
2. Get Pasta salad:
3. Prepare 12 oz medium shells (I used chiocciole)
4. Get 12 oz medium shells (I used chiocciole)
5. Prepare 2 C frozen peas, thawed
6. Prepare 2 C frozen peas, thawed
7. Prepare 8 oz thick cut bacon, cooked and chopped
8. Make ready 8 oz thick cut bacon, cooked and chopped
9. Prepare 3/4 C sharp cheddar cheese, shredded
10. Prepare 3/4 C sharp cheddar cheese, shredded
11. Prepare 1/4 purple onion, shaved
12. Get 1/4 purple onion, shaved
13. Get 5 hard boiled eggs, sliced
14. Prepare 5 hard boiled eggs, sliced
15. Make ready Lemon parmesan dressing:
16. Get Lemon parmesan dressing:
17. Make ready 2/3 C mayo
18. Take 2/3 C mayo
19. Make ready 1/3 C olive oil
20. Make ready 1/3 C olive oil
21. Make ready 1/4 C parmesan cheese, finely grated
22. Get 1/4 C parmesan cheese, finely grated
23. Prepare 2 Tbsp lemon juice
24. Make ready 2 Tbsp lemon juice
25. Get 1 Tbsp grated lemon zest
26. Prepare 1 Tbsp grated lemon zest
27. Make ready 1 Tbsp white vinegar
28. Prepare 1 Tbsp white vinegar
29. Prepare 1 Tbsp Dijon mustard
30. Make ready 1 Tbsp Dijon mustard
31. Get 1 tsp dried basil
32. Take 1 tsp dried basil
33. Get 1 tsp dried chives
34. Make ready 1 tsp dried chives
35. Get 1/2 tsp each: onion powder, garlic powder
36. Take 1/2 tsp each: onion powder, garlic powder
37. Make ready 1/2 tsp each: salt, pepper, sugar
38. Prepare 1/2 tsp each: salt, pepper, sugar

If you read my Homemade Chunky Blue Cheese Salad Dressing post, you know that I have this thing. Pea salad recipe, so creamy, a perfect summer salad with bacon, red onions, and cheese that will have your guests begging for more, Southern Pea Salad just like grandma used to make, this recipe is incredibly easy and flavorful. Bacon Pea Creamy Pasta Salad with Lemon Parmesan Dressing. Farmers' market basil and produce mixed with bow-ties and Parmesan make the perfect pasta salad to Mix dressing and milk in small bowl with wire whisk.

Instructions to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:

1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

To make the garlic parmesan cream sauce, melt butter in the skillet skillet over medium heat. If the mixture is too thick This is JUST what I've been craving. I used to love the pea and ham pasta salad at Applebee's garden. How to Make Creamy Pasta Salad Dressing. For creamy macaroni salad, we love using a slightly adapted version of our potato salad dressing Since the sour cream has a bit of tanginess, it lifts the flavors of the dressing, just as fresh lemon juice would to other dishes.

So that’s going to wrap it up for this exceptional food bacon pea creamy pasta salad with lemon parmesan dressing recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!