Healthy Chicken Breast with Plum & Grated Radish
Healthy Chicken Breast with Plum & Grated Radish

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, healthy chicken breast with plum & grated radish. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy Chicken Breast with Plum & Grated Radish is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Healthy Chicken Breast with Plum & Grated Radish is something that I’ve loved my entire life.

The Chicken Breast with Plum Sauce recipe out of our category Chicken! Seasoned chicken breasts are stuffed with a cornbread mixture and then basted with a plum glaze. It made a wonderful sauce to have the chicken in and it made the.

To get started with this recipe, we must prepare a few ingredients. You can have healthy chicken breast with plum & grated radish using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy Chicken Breast with Plum & Grated Radish:
  1. Prepare 400 grams Chicken breasts
  2. Get 6 cm Daikon radish
  3. Get 4 leaves Lettuce
  4. Prepare 1 Salt, black pepper
  5. Make ready 1 Cake flour
  6. Take 1/2 tbsp Umeboshi paste (can be fresh, canned or from a tube)
  7. Make ready 1 tbsp each of water and katakuriko Katakuriko slurry
  8. Make ready 50 ml ☆Water
  9. Take 100 ml ☆Mentsuyu (2x concentrate)
  10. Get 1 1/2 tsp ☆Sugar

Mix in plums and thyme sprigs. Put the chicken pieces, plums, and thyme sprigs on a rimmed baking pan. Add onions, spreading them out around the chicken and plums. Season plums and onions lightly with salt.

Steps to make Healthy Chicken Breast with Plum & Grated Radish:
  1. Cut the lettuce into 3 cm strips. Arrange on a plate and leave to chill in the refrigerator.
  2. Cut the chicken breast meat into bite-sized pieces, season with salt and pepper and coat in flour.
  3. Grate the radish (we will use it along with any juice that comes out). Mix the katakuriko and water together. In a separate bowl, combine the ingredients marked with ☆.
  4. Cook the chicken on both sides in a frying pan with a generous amount of oil until well browned.
  5. Add the mixture made from the ☆ ingredients into the pan and once simmering add the grated radish and plum pulp. Boil for 1 minute.
  6. Add the water and katakuriko slurry a little at a time and when the mixture has thickened, plate the chicken and serve.

Combine garlic salt and lemon pepper; sprinkle mixture over chicken. In a large nonstick skillet, heat oil over medium-high heat; brown chicken. Plum skins are notoriously tannic, and a little honey smooths things out. The combination of honey and spices gives the plums a chutney-like appeal, while the onions add a silky texture. Heat a broiler or prepare an outdoor grill with medium hot coals.

So that is going to wrap this up with this special food healthy chicken breast with plum & grated radish recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!