Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetarian Salad is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vegetarian Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetarian salad using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Salad:
- Take Quinoa
- Prepare 1/2 cup red quinoa
- Make ready 1 cup water to rinse quinoa
- Take 3/4 cup water
- Get Green beans
- Prepare 1 pound whole green beans
- Prepare 1/2 cup fire roasted peppers optional or to taste
- Get 1/2 cup dried tart cherries
- Prepare 1 medium onion diced
- Prepare 2 teaspoon minced garlic
- Make ready 2 tablespoons extra virgin olive oil
- Make ready 1 teaspoon pink Himalayan salt
- Take 1/2 teaspoon ground black pepper
- Take Dressing
- Get 3 tablespoons honey
- Get 1 teaspoon mustard powder
- Get 2 tablespoons lemon juice
- Make ready 1 tablespoon sherry vinegar
- Prepare 1 tablespoon grated Parmesan cheese
- Take 1 tablespoon fig preserves
- Get 1/3 cup extra virgin olive oil
- Make ready 1 tablespoon finely minced fire roasted peppers
Instructions to make Vegetarian Salad:
- Rise the quinoa. Drain and allow to sit 20 minutes. Toast in a dry pan.
- Bring the 3/4 cup of water to boil. When it boils add the toasted quinoa. Simmer about 15-16 minutes, until the water is absorbed.
- Let the quinoa rest 10 minutes. Fluff with a fork.
- Cut the green beans thinly. Slice the fire roasted peppers, and onion. Chop the dried cherries.
- Heat a skillet with olive oil add the green beans, cherries, onion, peppers, and garlic. Sauté these till tender. Season with the seasonings.
- Mix the dressing ingredients.
- Add the quinoa and green bean mixture in a bowl. Pour the dressing over the salad. Mix well.
- Serve chilled or warmed, I hope you enjoy!
So that’s going to wrap it up with this special food vegetarian salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
