Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, layered pasta salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Layered Pasta Salad is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Layered Pasta Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook layered pasta salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Layered Pasta Salad:
- Take 3 cups pasta shells, cooked and drained
- Get 1 large red onion thinly sliced
- Prepare 1 (10 ounce) pkg frozen peas thawed, drained
- Get 6 ounces deli style smoked ham chopped
- Prepare 1/2 cup mayonnaise
- Take 1/2 cup bottled ranch dressing
- Make ready 1 cup shredded cheese (I used mild cheddar)
- Get 1 cup grape tomatoes halved
Steps to make Layered Pasta Salad:
- Layer first four ingredients in 3 qt bowl.
- Mix mayonnaise and ranch dressing til blended; spread over salad, sealing to edges. Top with cheese and tomatoes.
- Refrigerate several hours. Toss gently before serving.
So that’s going to wrap this up for this exceptional food layered pasta salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
