Healthy Chicken Danshak
Healthy Chicken Danshak

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy chicken danshak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy Chicken Danshak is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Healthy Chicken Danshak is something that I have loved my entire life.

Put the onion, ginger, garlic and chilli in a small blender and whizz to a paste, adding a splash of water if you need to. Add the spices and fry for another minute. One pot chicken dhansak is a delicious home made lentil curry infused with spices that is so easy to make.

To begin with this recipe, we must first prepare a few components. You can cook healthy chicken danshak using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Chicken Danshak:
  1. Take 500 gm boneless chicken pieces
  2. Take 100 gm bengal gram
  3. Make ready 100 gm split red gram/lentil
  4. Prepare 100 gm green gram
  5. Get to taste Salt
  6. Make ready 2 tbspn ginger-garlic paste
  7. Prepare 4 tbspn dhanshak masala
  8. Get 1 large onion chopped
  9. Get 2 large tomatoes chopped
  10. Make ready 2 potatoes deskined and cubed
  11. Take 100 gm cubed red pumpkin
  12. Get 100 gm chopped brinjal
  13. Take 2 tbspn dry fenugreek leaves
  14. Prepare 4 tbspn cooking oil
  15. Get as needed Water

This delicious and popular Parsi dish can be made with chicken or lamb. You can even omit the meat altogether and go vegetarian. Dhansak is traditionally served with brown rice and Kachumbar salad. While it seems like a lot of ingredients at first glance, most of them are for the Dhansak masala powder.

Instructions to make Healthy Chicken Danshak:
  1. Soak the lentils in adequate water 30 minutes to an hour prior to cooking and wash the chopped veggies
  2. Heat 2 tbspn oil in a pan and add the onions
  3. Add the ginger garlic paste and dhanshak masala
  4. Sauté on medium heat until onions are slightly softened and brown. Take off heat
  5. Now heat the remaining oil in a pressure cooker
  6. Reduce heat to medium and add the chicken pieces and lentils
  7. Stir for 2 minutes before adding the veggies, salt and sautéed onion
  8. Add 2 cups of hot water and pressure cook until lentils are softened
  9. Then after releasing the steam, open the cooker and mix the contents well
  10. Take off the chicken pieces and mash the remaining contents well
  11. Next add the chicken pieces and give it all a good mix for 2-3 minutes on Low heat
  12. Chicken dhanshak is ready to be served
  13. Transfer the curry to a serving bowl and garnish with dry fenugreek leaves
  14. Enjoy with flat breads or rice

You are making stew meat so you are braising until tender. In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture. Healthy Chicken Danshak step by step. Add the ginger garlic paste and dhanshak masala.

So that is going to wrap this up with this exceptional food healthy chicken danshak recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!