Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chicken parmesan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Parmesan is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicken Parmesan is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken parmesan using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan:
- Take Chicken breasts (cut in half lengthwise to make a thinner slice)
- Prepare Salt
- Take Ground black pepper
- Prepare Paprika
- Make ready Flour, seasoned with salt and pepper
- Prepare Eggs
- Prepare Italian bread crumbs
- Take Parmesan cheese
- Take Marinara sauce (homemade marinara is better)
- Get Mozzarella cheese (shredded)
- Take Parsley or Basil (to garnish)
Steps to make Chicken Parmesan:
- Season the chicken breasts with salt, pepper and paprika
- Set up 3 shallow bowls : - 1st bowl - flour seasoned with salt and pepper - 2nd bowl - 1 or 2 eggs; whisked - 3rd bowl - stir together parmesan and italian bread crumbs
- Dredge chicken in flour, then dip in eggs and turn to coat in breadcrumbs.
- Pan fry in light olive oil until cooked through at 165 deg F. For better result, Airfryer can also be used to cook the chicken.
- Pour half of your marinara sauce in a baking dish. Arrange the cooked chicken over the marinara in a single layer. Spoon on marinara sauce and top with shredded mozzarella cheese.
- Bake at 425 deg F for 15 mins until the cheese is melted and sauce is bubbling.
- Bake at 425 deg F for 15 mins until the cheese is melted and sauce is bubbling.
- Sprinkle some parsley or basil chops before serving.
So that’s going to wrap this up for this special food chicken parmesan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!