Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, healthy chicken curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
If you're looking for a basic Thai green curry recipe, start here. Green is the hottest type of curry paste; to take this chicken recipe down a notch, try red Thai curry paste (considered "medium" heat) or mild yellow curry paste. If you have a shellfish allergy, compare curry paste ingredient lists–some brands contain shrimp and some don't.
Healthy Chicken Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Healthy Chicken Curry is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook healthy chicken curry using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Chicken Curry:
- Prepare Half chicken cut into small pieces
- Make ready 3 tablespoon curry powder
- Take 2 tablespoon chilli powder
- Get 1 medium onion
- Make ready 2 cloves garlic
- Prepare 1 teaspoon tomato paste
- Get 1 chicken stock cube
- Prepare 1 stalk curry leaves
- Prepare 1 potato
- Take 1 carrot
- Prepare 1 scant of stevia
- Take Salt
- Make ready Water
I used curry powder, onions, garlic, sweet raisins and carrots to create a delicious flavor base. I added turmeric for an extra kick of that classic curry color. Toss together chicken, curry powder, salt, and cayenne in a large bowl. Heat oil in a large nonstick skillet over medium-high.
Steps to make Healthy Chicken Curry:
- Heat a non stick wok under medium heat and pour in the chicken. Let it cook for a while.
- In a small bowl, combine curry powder and chilli powder with half a glass of water. Pour in the mixture into the chicken and stir. Cook until a bit dry but stir occassionally to prevent burning.
- Throw in sliced onion, minced garlic and curry leaves. Cook until fragrant and softened.
- Pour in chopped potato, carrot, tomato paste and chicken stock cube. Add 2 cups of water. With a medium heat, stir occasionally and let simmer until the water reduce to half and the chicken is cooked through.
- Turn the heat to low and add in chopped bird's eye chilli. Adjust salt and stevia to taste.
Using tongs, transfer chicken to a medium bowl. Made this tonight in my instant pot and it was great! I used some potato flakes at the end to thicken up the sauce. Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and rice. Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish.
So that is going to wrap this up with this exceptional food healthy chicken curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
