Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, super easy pan-fried chicken tenderloins with grated cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Most kids are hooked on breaded chicken of some sort. So here's a pan-fried version that's much healthier than drive-through or frozen-food options. Using chicken breast tenders makes these look like fast food, but you'll feel so much better about feeding them to your kids.
Super Easy Pan-Fried Chicken Tenderloins with Grated Cheese is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Super Easy Pan-Fried Chicken Tenderloins with Grated Cheese is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have super easy pan-fried chicken tenderloins with grated cheese using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Super Easy Pan-Fried Chicken Tenderloins with Grated Cheese:
- Get 4 ★Chicken tenderloins
- Get 3 tbsp ★Grated cheese (Parmesan)
- Get 1 tbsp ★Sake
- Make ready 1 ★Pepper
- Prepare 1 ★Krazy Salt (optional)
Next time I will try that for a different spin. Parmesan Crusted Chicken is quick and easy recipe to add to your chicken dinner repertoire! Chicken cutlets are breaded in parmesan cheese and bread crumbs, and pan fried until crispy. This tasty chicken is the perfect easy dinner to serve on busy weeknights.
Steps to make Super Easy Pan-Fried Chicken Tenderloins with Grated Cheese:
- Remove the sinews from the chicken tenderloins. Cut into about 2-3 pieces per tenderloin, and sprinkle with the sake.
- Line a frying pan with parchment paper, and evenly spread 2 tablespoons of grated cheese.
- Place the chicken tenderloins on top of the cheese. Sprinkle with pepper, Krazy Salt (optional), and 1 additional tablespoon of grated cheese. Cover with a lid, and steam-fry over medium heat.
- Once lightly browned, coat the chicken with the melting cheese, and flip. When the meat has cooked through, it's done.
Kids love it and so do the adults. Do you make chicken dinners a couple of times a week? Dip each chicken tender in butter then roll in seasoned cheese mixture and place on the prepared baking sheet. The butter helps the cheese mixture stick to the chicken. You can buy chicken breasts and cut your own tenders.
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