Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls
Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, very easy japanese leek and chicken tenderloin spring rolls. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls is something that I’ve loved my whole life. They’re fine and they look wonderful.

Great recipe for Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls. I make these when I feel like eating spring rolls. It is very easy, so please give it a try.

To begin with this recipe, we must first prepare a few components. You can have very easy japanese leek and chicken tenderloin spring rolls using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls:
  1. Take 3 stalks Japanese leek (the white part)
  2. Get 6 pieces Chicken tenderloin
  3. Make ready 1 tsp ☆Sake
  4. Prepare 1 tsp ☆Soy sauce
  5. Prepare 1 pinch each ☆Salt and pepper
  6. Prepare 1 tsp ☆Sesame oil
  7. Make ready 1 bag Spring roll wrappers
  8. Prepare 1 tbsp potato starch, 2 tablespoon water ★Katakuriko dissolved in water
  9. Take 1 Vegetable oil (for deep frying)

Arrange spring rolls in a single layer on a medium baking sheet. Once cooked through, remove the chicken breasts to a plate and make the creamy mushroom and leek sauce. After the sauce has reduced and become creamy, add the chicken back to the pan and spoon the sauce over top. Easy Grilled Chicken Wings with Blue Cheese Dipping Sauce; Easy Southwest Chicken Spring Rolls; Grilled Foil Chicken Nachos; Grilled Garlicky Kale Portobello Pizzas; Grilled Peach, Arugula, Pickled Red Onion & Gorgonzola Crostini; Grilled Savory Apples with Gouda; Grilled Stuffed Mini Peppers; Healthy Baked Apple Chips with Maple-Almond Yogurt Dip Japanese Food and Recipe Blog.

Steps to make Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls:
  1. You only need 3 stalks of Japanese leeks and 5-6 pieces of chicken tenderloin for this recipe.
  2. Thinly slice the Japanese leeks. Cut chicken into thin strips along the grain.
  3. Mix chicken with ☆ ingredients.
  4. Mix the marinated chicken and leeks well. Use your hand to mix them well.
  5. Place the mixture from step 4 on to the spring roll wrappers. Roll wrappers around the mixture.
  6. Moisten the triangle seams with the ★ mixture to seal.
  7. Shape it like it is in the photo.
  8. In 170℃ hot oil, deep fry the spring rolls for 2 minutes on each side until golden brown.

I'm Nami, a Japanese home cook based in San Francisco. We've teamed up with Stellar, the cookware experts, to give you the chance to win two items from their award-winning Rockantium range of quality pans. See more ideas about Food, Asian recipes, Cooking recipes. Yellow onion or leek; Soy sauce, salt, pepper and sugar; Spread a thin layer of oil between sheets of tortillas and then slice into long thin strips; Set aside; Cut a medium onion in half, place halves face down and cut from top to bottom (making long thin onion slices), or use a leek and julienne it. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish.

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