Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, minced chicken and tofu hamburger steaks with grated daikon and ankake sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it. Ponzu Sauce and grated Daikon radish is a popular sauce, too.
Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook minced chicken and tofu hamburger steaks with grated daikon and ankake sauce using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:
- Get 200 grams Ground chicken
- Prepare 150 grams Firm tofu
- Make ready 1/2 of a medium onion Onion
- Take 1/2 packet Daikon radish sprouts
- Prepare 1 tsp ◎Grated ginger
- Get 1 tsp ◎Soy sauce
- Take 1/2 tsp ◎Sugar
- Make ready 1 ◎Salt and pepper
- Make ready 200 grams ●Grated daikon radish
- Make ready 50 ml ●Water
- Prepare 2 tbsp ●Soy sauce
- Prepare 1 tbsp ●Mirin
- Make ready 1/2 tbsp ●Grain vinegar
- Make ready 1/2 tsp ●Sugar
- Make ready 1 tsp ●Katakuriko
The best way to eat tofu hamburger steaks, in my opinion, is with daikon oroshi (simply, grated Japanese radish) and ponzu (a citrus-infused soy sauce condiment). If you've never seen a Japanese radish, they look like this… They're generally about a foot long, but their size and shape can vary immensely. Hamburger Steak with Daikon Oroshi Recipe Japanese Hamburger Steak (aka Hamburg or Hambagu) is one of the most popular western style foods in Japan. People of all ages just love the juicy steak made of ground beef (and/or pork) mixed with onion, egg, and bread (or panko.) There are many variations of Hambāgu in Japan, like Wafu Hambāgu (soy sauce-based sauce with grated daikon), Teriyaki Hambāgu, Demi-glacé Hambāgu, and more.
Instructions to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:
- Grate the daikon and combine well with the ● ingredients. Finely mince the onion. Cut the daikon radish sprouts into 3 cm pieces.
- In a bowl, knead the minced chicken, firm tofu, minced onion, and ◎ ingredients until sticky.
- Thinly coat your hands with oil, and divide the mixture from Step 2 into your preferred size.
- Heat sesame oil (not listed) in a frying pan, line hamburgers from Step 3 and cook over medium heat until browned on both sides.
- Once hamburgers have browned, drizzle 2 tablespoons of sake (not listed), cover with a lid, and steam-cook for 5 minutes (approximately).
- Once Step 5 is done, transfer to plates.
- Combine the ● ingredients with the juices left over in the pan, heat while stirring, and once it has thickened, pour over Step 6 and you're done.
- Top Step 7 with the cut daikon radish sprouts and enjoy.
You'll also find different topping options, such as sautéed shimeji mushrooms and a fried egg. Today I'm sharing the basic Hambāgu recipe with a delicious homemade sauce. Use of Both Ground Beef and Ground Pork Once the sauce boils, reduce heat and pour the potato starch batter over the sauce. Over high heat, stir until a nice and thick consistency is formed. Transfer the hamburger steaks to plates and garnish with mushrooms and grated daikon.
So that is going to wrap this up for this exceptional food minced chicken and tofu hamburger steaks with grated daikon and ankake sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
