Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pad ga-prao (spicy minced chicken on rice with fried egg). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg). I had a craving for Southeast Asian cuisine. Recipe by Chia Also known as 'Pad Kra Pao Gai' in Thai, it is one of the most popular Thai street food dishes.
Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pad ga-prao (spicy minced chicken on rice with fried egg) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg):
- Prepare 200 grams Chicken breast
- Get 1 Red or yellow bell pepper
- Prepare 1 Green pepper
- Take 1 pack Basil leaves
- Take 2 clove Garlic
- Prepare 2 pinch Red chili peppers, thinly sliced
- Take 1 tbsp Fish sauce
- Make ready 1/2 tbsp Oyster sauce
- Make ready 1 tbsp Sake
- Get 1 tbsp Mirin
- Prepare 1 tsp Soy sauce
- Prepare 1 tbsp Sesame oil
- Get 2 Eggs
This dish is great served over rice with a wok-fried egg on top. Years ago I shared a recipe for Thai Basil Chicken that I titled "What to Eat in a Thai Airport". You have got your Jasmine Rice cooking already right? Unless you adore ground chicken, my suggestion is to use sliced chicken instead because it cooks just as quickly and has a better feel in your mouth - at least that's how I feel about it.
Steps to make Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg):
- Mince the chicken breast, bell pepper, and green bell pepper. Shred the basil leaves.
- Heat the sesame oil, sauté the garlic and red chili peppers until fragrant. Add the chicken and when well browned, add the bell peppers.
- Add all of the seasonings, then sprinkle on the basil. Don't sauté for too much longer to maintain optimal fragrance.
- Top the rice with a sunny-side-up egg, garnish with basil, then serve!
To make dipping sauce, combine all the ingredients in a bowl and set aside. Heat oil in a wok over high heat. Thai Basil Chicken (Pad Krapow Gai or also known as Gai Pad Krapow) is a Thai street food that has gained popularity around the world. Diced or ground chicken is stir-fried in a delicious savory sauce, then basil is tossed into the wok at the last minute to infuse the dish with that unmistakable aroma. What's pad ga prao and why it's so great!
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