Chicken Pilau, minced meat with Vegetable rice
Chicken Pilau, minced meat with Vegetable rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken pilau, minced meat with vegetable rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Pilau, minced meat with Vegetable rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Pilau, minced meat with Vegetable rice is something that I’ve loved my entire life.

This Indian chicken pulao (pilaf) recipe is so easy to make. Pulao is a rice-based dish which often also includes ingredients like vegetables or meat or both. Long-grained rice varieties like basmati are often used to prepare pulaos.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken pilau, minced meat with vegetable rice using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pilau, minced meat with Vegetable rice:
  1. Make ready 2 parts of chicken pretty fried till golden brown)
  2. Prepare 1 cup rice ( 1/2cup for vegetable rice and 1/2 for pilau
  3. Make ready 100 g minced meat
  4. Prepare A few branches of broccoli and cauliflower
  5. Get 4 tomatoes
  6. Get 2 onions
  7. Get 5 tbs cooking oil
  8. Get 1 pinch salt
  9. Make ready 1 little coriander leaves
  10. Take 1/2 tsp Pilau masala
  11. Make ready A few drops soy sauce

However, the two meals are not the same and the Indian spices used in East Africa makes this dish distinctively different. The above recipe will serve a family of four. READ ALSO: How to Cook Pilau Rice with Meat. How to cook nice pilau- simple beef pilau recipe This Chicken, Rice and Vegetable Skillet is an easy chicken recipe and the perfect one-skillet dinner.

Instructions to make Chicken Pilau, minced meat with Vegetable rice:
  1. For Pilau, chop half onion and add on the cooking pot with 2tbs cooking oil. Fry till its golden brown. Add a little water and continue stirring.
  2. Add salt and stir again. Add Pilau masala. After mixing add the part of chicken and 1/2cup rice. Add one cup of water and mix well.
  3. Allow the food to cook when covered till the water level reaches the rice. Then turn to low heat and cook till ready. Keep aside
  4. For minced meat, add half chopped onion, the add 2tbs cooking oil and heat till golden brown, add the minced meat and cook till the red color disappears. Then add 2tomatoes and cook till the tomatoes softens and mixes well.
  5. Add a few spices if you have and half cup water. Then add salt according to your preference. Cover and cook for 10 minutes. And keep aside.
  6. Blanch the broccoli and cauliflower for 3 minutes. Do not overcook. Drain water.
  7. Add them to the already cooked white rice.
  8. Make Kachumbari with remaining onion and tomatoes.
  9. Serve the food and garnish with coriander leaves and tomatoes

A deliciously seasoned bed of rice full of chicken pieces, veggies, and so much flavor! RICE - Best made with white long grain rice for fluffiest outcome. Medium grain is the next best, then short grain or sushi rice (still great, just less pilaf-like). If you use all-breast meat, add some olive oil to the meat mixture so they don't dry out. Use tzatziki sauce on top to stay with the Mediterranean flavors or use a sesame dressing with shredded lettuce for an Asian taste.

So that’s going to wrap it up for this special food chicken pilau, minced meat with vegetable rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!