Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, spicy and sweet stir-fried minced chicken and eggplant. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy and Sweet Stir-Fried Minced Chicken and Eggplant is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Spicy and Sweet Stir-Fried Minced Chicken and Eggplant is something which I have loved my whole life. They’re nice and they look fantastic.
Mix well and then set aside. This Chicken and Eggplant stir-fry is inspired by Thai cuisine and is one of my favorite dishes. Stir-fry always presents a great option when you are hungry and just want to get food on the table as quickly and easily as possible.
To get started with this particular recipe, we must first prepare a few components. You can have spicy and sweet stir-fried minced chicken and eggplant using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy and Sweet Stir-Fried Minced Chicken and Eggplant:
- Get 200 grams Minced (ground) chicken
- Prepare 2 Eggplant - small Japanese type
- Get 2 clove Garlic
- Make ready 2 Red chilli pepper
- Take 1 Vegetable oil for frying
- Take 3 tbsp ★Mirin
- Take 2 tbsp ★Miso
- Prepare 2 tbsp ★Sake
- Make ready 1 tbsp ★Sugar
- Take 2 tsp ★Doubanjiang
This spicy eggplant stir fry is the perfect end of summer meal. A simple sauce, eggplant, peppers, and onions come together to make a delicious vegan dinner. A simple stir fry is a really great way to eat eggplant. I used Lee Kum Kee Garlic Chili Sauce.
Instructions to make Spicy and Sweet Stir-Fried Minced Chicken and Eggplant:
- Chop the garlic finely. Slice the chili pepper.
- Cut the eggplant into 2cm cubes and soak in water for a while to eliminate bitterness. Drain well.
- Mix ★ ingredients.
- Heat plenty of oil in a pan and cook the garlic and chili pepper until fragrant.
- Add the minced chicken and stir fry.
- Once the chicken is cooked, add the eggplant and stir fry some more.
- When the eggplant softens, pour the sauce from step 3 and mix. Done.
- It is delicious as it is, but I recommend having this with rice, mixing together as you eat.
It's really chunky and more of a paste than a sauce. I don't find it that spicy so I added red pepper flakes to the sauce to boost up the heat. Cut the eggplants lengthwise in halves. Combine all Spicy Sauce ingredients and mix well. Remove eggplant and drain on paper towels.
So that is going to wrap this up for this exceptional food spicy and sweet stir-fried minced chicken and eggplant recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
