Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet-savoury fried komatsuna and minced chicken rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Sweet-Savoury Fried Komatsuna and Minced Chicken Rice Bowl. A healthy rice bowl with plenty of komatsuna. If you prefer it spicy, toss sliced chili peppers when you fry the minced chicken.
Sweet-Savoury Fried Komatsuna and Minced Chicken Rice Bowl is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sweet-Savoury Fried Komatsuna and Minced Chicken Rice Bowl is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sweet-savoury fried komatsuna and minced chicken rice bowl using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet-Savoury Fried Komatsuna and Minced Chicken Rice Bowl:
- Get 1 bunch Komatsuna
- Get 200 grams Minced chicken
- Prepare 1 knob Ginger (grated)
- Prepare 4 tbsp White sesame seeds
- Prepare 1 tbsp ● Sugar
- Get 1 tbsp ●Sake
- Take 2 tbsp ● Mirin
- Prepare 3 tbsp ●Soy sauce
- Make ready 1 Hot cooked rice
- Make ready 4 Egg yolks (optional)
See more ideas about Teriyaki chicken rice bowl, Teriyaki chicken and rice, Chicken rice bowls. See more ideas about Asian recipes, Recipes, Teriyaki chicken rice bowl. Put the chicken into a bowl and add minced garlic, honey, soy sauce, sake and grated ginger. Stir to combine, cover and leave to marinate for at least an hour (in the fridge).
Steps to make Sweet-Savoury Fried Komatsuna and Minced Chicken Rice Bowl:
- Wash the komatsuna leaves and discard the roots. Chop finely and grate the ginger.
- Put minced chicken and the ● ingredients in a frying pan. Crumble the minced chicken and mix well. Turn on the heat. Fry until the chicken mince is finely separated.
- When the chicken mince is cooked through, add the drained komatsuna and fry.
- Add the soy sauce to adjust the taste to your liking. Add the sesame seeds. Put the hot cooked rice in a bowl and transfer the fried chicken mince on top. Place an egg yolk in the centre. Serve.
If you don't have cooked rice already, start the rice. Wash the rice well until the water runs clear. Place in a medium saucepan and cover with the chicken stock and water. Bekijk meer ideeën over Vietnamese recepten, Groene curry, Selderij. All hot pot include the following toppings: seasonal.
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