Chicken and Bell Pepper Garlic Soy Sauce Stir-fry
Chicken and Bell Pepper Garlic Soy Sauce Stir-fry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken and bell pepper garlic soy sauce stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add the onion and green bell pepper. Stir-fry for a minute, then add the red bell pepper. Drizzle the sauce over the chicken and vegetables, and mix well.

Chicken and Bell Pepper Garlic Soy Sauce Stir-fry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken and Bell Pepper Garlic Soy Sauce Stir-fry is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chicken and bell pepper garlic soy sauce stir-fry using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Bell Pepper Garlic Soy Sauce Stir-fry:
  1. Make ready 1 Chicken breast (skinless)
  2. Get 1 tbsp ＊Sake
  3. Prepare 1 tbsp ＊Katakuriko
  4. Get 5 Bell peppers (1 red if you have)
  5. Make ready 2 clove Garlic
  6. Prepare 1 tbsp □Sake
  7. Make ready 1 tbsp □Sugar
  8. Get 2 tbsp □ Soy sauce (or garlic soy sauce)
  9. Take 2 tbsp □Water

This recipe starts with making the chicken stir fry marinade with soy sauce, minced garlic and ground pepper and marinating the chicken in it for at least fifteen minutes. This helps build more flavour in the chicken and creates a nice base for this recipe. In the same skillet, stir-fry chicken and Cajun seasoning in remaining oil until no longer pink. In a small bowl, combine the brown sugar, cornstarch, water, lemon juice, mustard, soy sauce and Worcestershire sauce; pour over chicken.

Steps to make Chicken and Bell Pepper Garlic Soy Sauce Stir-fry:
  1. Slice the chicken into thin strips. Season with salt and pepper, and add the ＊sake and ＊katakuriko. Slice the bell peppers into vertical strips 1 cm wide, and slice the garlic.
  2. Heat a generous amount of vegetable oil in a frying pan, and fry the chicken until lightly browned. (The pieces will be easier to untangle once fried.) Remove from the frying pan.
  3. Wipe the frying pan, and fry the garlic in vegetable oil.
  4. Add the bell peppers and fry.
  5. Add the chicken.
  6. Combine the ingredients marked □, then add them to the frying pan. It will sizzle. Stir it well as it simmers to finish.

Stir fry the zucchini, bell pepper and onion in the skillet until the veggies are lightly charred and tender. Remove from skillet and set aside. This Pepper Chicken Stir Fry recipe is ridiculously easy to make with ingredients that you already have in your pantry. Fast, full of flavour and best served with some steamed rice. In a mason jar or medium size bowl, combine all the stir fry sauce ingredients and stir to combine.

So that is going to wrap it up with this special food chicken and bell pepper garlic soy sauce stir-fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!