Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, clean n' easy quinoa salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Clean N' Easy Quinoa Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Clean N' Easy Quinoa Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook clean n' easy quinoa salad using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Clean N' Easy Quinoa Salad:
- Take 2 cup quinoa (cooked)
- Make ready 1 cup chopped english cucumber
- Get 1/2 cup chopped red cabbage
- Get 1/3 cup chopped scallions or green onions
- Get 1/2 cup minced celery
- Make ready 1 1/4 cup prepared beans such as black beans (drained and rinsed if using canned beans)
- Get 1/4 cup finely chopped fresh herb I used parsley this time (use more or less depending on your preference)
- Take 1 tsp sea salt
- Make ready 1/2 tsp cracked black pepper
- Prepare 1/2 tsp red pepper flakes (or more if you like extra spicy)
- Prepare 3/4 cup fresh lemon juice
- Prepare 1/4 cup olive oil, extra virgin
Instructions to make Clean N' Easy Quinoa Salad:
- Combine all if the ingredients in a bowl except the lemon juice and oil.
- Whisk together lemon and olive oil. Sprinkle with S&P. Taste and adjust seasoning. Add the dressing to the salad bowl. Toss and serve or chill it for up to 5 days.
- Mix n' match ingredients like swapping chickpeas for beans or adding green and red peppers with feta and olives for a greek take on the salad. Corn, black beans and jalepenos make for a more southwestern style. Play around with your leftovers!!
So that is going to wrap this up for this exceptional food clean n' easy quinoa salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!