Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, indian green bell pepper and chicken curry: home style chicken jalfrezi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
A curry with bell peppers, onions, tomato and meat is called Jalfrezi, but it's not a family recipe, so I thought up the spices and aimed for a simple home cooking version. If you are a vegetarian, please use paneer instead of chicken. If you don't like food that's very spicy, omit the cayenne pepper and halve the amount of garam masala.
Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook indian green bell pepper and chicken curry: home style chicken jalfrezi using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi:
- Prepare 1 bag Green bell peppers
- Take 1 large Onion
- Make ready 2 clove Garlic
- Get 2 cm Ginger
- Get 1 large Tomato
- Get 200 grams Chicken breast meat
- Take 150 grams (If you're vegetarian, use paneer cheese instead)
- Take 1 tsp Cumin seeds
- Take 1 tsp ☆ Turmeric
- Make ready 1 light heaping tablespoon ☆ Coriander powder
- Get 1/2 tsp ☆ Cayenne pepper (only if you like hot and spicy)
- Prepare 1/2 tsp Garam masala
- Get 1 tsp Salt
Heat oil or butter in a heavy bottomed pan or a Kadai, add the ginger, garlic and onions and saute until the onions become soft and translucent. This Authentic Chicken Jalfrezi is a delicious and easy Indian curry that is big and bold on flavor. Learn how to make restaurant style Jalfrezi with the signature smoky bell peppers, onions, juicy chicken and the wonderful mixture of authentic, but easy to find spices. I have a delicious chicken jalfrezi sauce recipe in my cookbook 'The Curry Guy'.
Instructions to make Indian Green Bell Pepper And Chicken Curry: Home Style Chicken Jalfrezi:
- Slice half the onion and the peppers into 1 cm thick slices. Chop up the rest of the onion, the garlic, ginger, and tomato. Keep them separate.
- Cut the chicken into bite sized pieces. Heat up a frying pan and stir fry the chicken until it's almost cooked through. Transfer to a plate.
- Heat 1 tablespoon of oil in the frying pan, and stir fry the sliced onion until transparent. Add the peppers and stir fry. Transfer to a plate.
- Add another tablespoon of oil to the frying pan, Stir fry the cumin seeds until they start to pop. Add the garlic and ginger and stir-fry well.
- Add the chopped onion and stir fry until translucent, for 5 to 10 minutes over medium heat. Take care not to let it burn.
- Add the ☆ spices and stir-fry for another 1 to 2 minutes to mix well. It will look rather dry but that's fine.
- Add the chopped tomato and stir fry until a paste is formed and it's starting to look oily.
- If it gets to this point the curry will be delicious for sure. Add a little salt to taste.
- Put the cooked chicken back in the pan and mix well.
- Put the stir fried vegetables back in the pan and mix well again. Add the garam masala. Taste again and adjust the seasoning, and it's done.
- Serve with rice and dal.
That recipe for Jalfrezi sauce serves four. In this jalfrezi sauce recipe, I will show you how the famous BIR (British Indian restaurant) curry is made at most restaurants. All the flavour for this comes from the bell peppers. I used green bell peppers and it added a nice flavour and aroma to this dish. The curry also was very creamy because we grinded those.
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