Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, curry flavored chicken and bell pepper stir-fry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This chicken stir-fry recipe is flavored with an Indian flair and features slices of chicken breast, red and green bell pepper, onions, and cashews. While the vegetables are sauteeing, the chicken is briefly marinated with a mixture of plain yogurt, curry paste (hot, medium or mild), minced ginger root, paprika, freshly squeezed lime juice and. Continuing making this Thai Curry Chicken by cooking the shallots, green beans and red bell pepper in the pan until crisp tender.
Curry Flavored Chicken and Bell Pepper Stir-fry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Curry Flavored Chicken and Bell Pepper Stir-fry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook curry flavored chicken and bell pepper stir-fry using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry Flavored Chicken and Bell Pepper Stir-fry:
- Make ready 500 grams Chicken thighs
- Take 1/4 Onions (sliced)
- Prepare 1 block Japanese curry roux (whatever you prefer)
- Make ready 5 Bell pepper
- Get 3 tbsp Soy sauce
- Get 3 tbsp Water
Remove chicken from pan and set aside. After a minute, add garlic and ginger and cook for another minute, stirring often. Cut chicken into serving size pieces. Add to skillet; toss with bell pepper mixture.
Instructions to make Curry Flavored Chicken and Bell Pepper Stir-fry:
- Dice the chicken thighs, and grate the curry roux block.
- Add Step 1 and the sliced onions in a plastic bag, and rub together thoroughly. Leave for approximately 30 minutes.
- Brown the chicken in a frying pan, and add water and soy sauce. Toss well.
- Once the water dissolves from Step 3, add the bell peppers and saute until softened.
Lean, boneless, skinless chicken breasts become perfectly tender and moist as they slowly cook in the sauce. The protein-rich chicken helps make this curry hearty and satisfying. You can also use chicken thighs. My easy swaps that mimic the flavors of the traditional scotch bonnet peppers. Return the vegetable mixture to the skillet and add the fish sauce, curry paste, and sugar; stir to coat the chicken and vegetables with sauce.
So that’s going to wrap this up for this special food curry flavored chicken and bell pepper stir-fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
