Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken tenders & bell peppers with black sesame sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Test Kitchen Tip: You may need to flip your chicken tenders around the halfway mark to prevent one side from browning too much more than the other. Chicken seasoned with dry ranch mix, then breaded and baked, makes for some tasty tenders! For a more intense ranch flavor, serve with additional ranch dressing for dipping.
Chicken Tenders & Bell Peppers with Black Sesame Sauce is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Tenders & Bell Peppers with Black Sesame Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken tenders & bell peppers with black sesame sauce using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tenders & Bell Peppers with Black Sesame Sauce:
- Get 2 Chicken tenders
- Take 1 each Bell Peppers (red and yellow)
- Prepare 1 1/2 tbsp Ground black sesame seeds
- Make ready [Chicken Tender Seasoning]
- Take 1/4 tsp Salt
- Make ready 1 tbsp Sake
- Take [Dressing Ingredients]
- Make ready 3 tbsp Okonomiyaki sauce
- Get 2 tsp Vinegar
- Get 1/2 tsp Bonito based dashi stock granules
- Get 1 Coarsely ground black pepper
They're the perfect recipe to put together in no time! The not-so-secret secret ingredients for these homemade chicken tenders are panko bread crumbs, Gold Medal™ flour, and yes, a whole lot of love. For the chicken tenders: Mix the cracker crumbs and Parmesan together in a large bowl. In a shallow dish, mix the mayonnaise, mustard, cider vinegar and some salt and pepper.
Steps to make Chicken Tenders & Bell Peppers with Black Sesame Sauce:
- Place the chicken tenders in a heat resistant dish. Season with salt and sake, cover with plastic wrap, and microwave for 2 1/2 minutes at 500W. When cooled, tear apart with your fingers.
- Cut the peppers in half vertically. Remove the seeds and stem and cut vertically into thin slices.
- Place Step 2 into a heat resistant bowl and cover with plastic wrap. Microwave for 3 minutes (500W). Gently remove the moisture with a paper towel.
- While Step 3 is still hot, add and mix in the [Dressing Ingredients]. Add the chicken and sesame seeds and lightly stir.
- Done!
Chicken tenders are a juicy cut of meat that taste great as the center of a meal or even just lightly breaded and baked. Because the only thing better than a plate of chicken tenders is a POT of chicken tenders that basically cook themselves. Piña Colada Salad with Coconut Chicken Strips. Dredge the chicken tenders in the flour to coat, shaking off any excess flour. Dip the floured chicken tenders into the egg and finally, coat the chicken tenders with the breadcrumbs.
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