Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, italian deli pasta salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Italian Deli Pasta Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Italian Deli Pasta Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook italian deli pasta salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Deli Pasta Salad:
- Take To taste Kosher salt
- Make ready 1 pound pasta preferably Penne but any kind works
- Take 1/3 cup mayonnaise
- Make ready 3 tablespoons olive oil
- Take 3 tablespoons red wine vinegar
- Take 1 (16 ounce) jar giardiniera, drained and chopped
- Prepare 5 ounces Provolone cheese diced (1 cup)
- Get 5 ounces salami, diced (1 cup)
- Prepare 1/4 cup chopped fresh parsley
- Prepare 1/4 cup chopped fresh basil
- Get To taste Freshly ground pepper
Steps to make Italian Deli Pasta Salad:
- Bring a large pot of salted water to a boil. Add the pasta and cook per label directions. Drain and let cool to room temperature.
- Mix the mayonnaise, olive oil and red wine vinegar in a large bowl.
- Add the pasta and toss well.
- Add the giardiniera, provolone, salami. parsley and basil: toss well and season with salt and pepper.
So that is going to wrap this up for this exceptional food italian deli pasta salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
