Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemony chicken & bell pepper soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemony Chicken & Bell Pepper Soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Lemony Chicken & Bell Pepper Soup is something which I’ve loved my whole life.
Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.
To begin with this particular recipe, we have to first prepare a few components. You can cook lemony chicken & bell pepper soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemony Chicken & Bell Pepper Soup:
- Prepare 1/2 cup chicken mince
- Take 1 onion, chopped
- Get 2-3 garlic cloves, chopped
- Get 7-8 kaffir lime leaves
- Take 2 tbsp. oil
- Get 1/2 tsp. pepper powder or to taste
- Prepare 1 litre chicken stock / water
- Get 1/2 cup assorted bell peppers, thinly sliced
- Get to taste salt
- Prepare 1/4 cup fried seviyan (vermicelli), broken
- Make ready mint leaves to garnish
Coat the chunked chicken lightly in flour, seasoned with a little salt. Heat a large skillet or a wok-shaped nonstick pan over high heat. In a large skillet, heat the olive oil. My grandmother made chicken wings and served them over rice.
Instructions to make Lemony Chicken & Bell Pepper Soup:
- Heat oil in a pan and saute the garlic till it changes colour. Add the onion and stir fry till light brown. Now add the chicken mince, salt and pepper powder and fry till dry.
- Add the stock and lime leaves and bring it to a boil. Simmer for 4-5 minutes on medium flame. Add the seviyan and continue to simmer till soft.
- Add the sliced bell peppers and cook for a minute. Serve hot, garnished with mint leaves.
To speed things up, I cook lemony chicken breasts and serve them over capellini pasta. —Aileen Rivera, Bronx, New York Sprinkle chicken with salt and pepper. In a shallow bowl, mix flour, garlic powder and paprika. Dip chicken in egg mixture, then in flour mixture; shake off excess. In a large skillet, heat butter over medium heat. Combine broth, lemon juice, and cornstarch in a small bowl; stir with a whisk until smooth.
So that is going to wrap this up with this special food lemony chicken & bell pepper soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
