Greek Pasta Salad (Version 1)
Greek Pasta Salad (Version 1)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, greek pasta salad (version 1). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Greek Pasta Salad (Version 1) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Greek Pasta Salad (Version 1) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Greek Pasta Salad (Version 1):
  1. Get Dressing
  2. Take 2 Tbsp Dijon Mustard
  3. Make ready 1 Lemon (Juice)
  4. Prepare 1/2 Cup Red Wine Vinegar
  5. Make ready 1/2-2/3 Cup Olive Oil
  6. Take 4 Cloves Garlic (Minced)
  7. Take 6 Tbsp Fresh Parsley (Chopped)
  8. Make ready 3-4 tsp Dried Oregano
  9. Prepare Salt (To Taste)
  10. Take Pepper (To Taste)
  11. Prepare 1 tsp Sugar (Optional)
  12. Get Salad
  13. Get 1 lb Rotini Pasta
  14. Make ready 8 oz Feta Cheese
  15. Make ready 2 Cups Large Black Olives (Halved or Sliced)
  16. Make ready 1 Cup Carrots (Julienned)
  17. Take 1-2 Cup Roma Tomatoes (Diced)
  18. Prepare 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
  19. Prepare 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
  20. Take 1/2 Cup Freshly Grated Parmesan (Optional)
Instructions to make Greek Pasta Salad (Version 1):
  1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
  2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
  3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
  4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
  5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!

So that is going to wrap this up for this special food greek pasta salad (version 1) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!