Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, minced chicken cutlets with brussels sprouts. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Push the cooked beef to the side of the pan and add the brussels sprouts to the skillet, cut side down. Remove from the heat and mix the brussels sprouts and ground beef together. Drizzle the sweet chili sauce over the top and stir until evenly coated.
Minced Chicken Cutlets with Brussels Sprouts is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Minced Chicken Cutlets with Brussels Sprouts is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have minced chicken cutlets with brussels sprouts using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Minced Chicken Cutlets with Brussels Sprouts:
- Take 15 Brussels sprouts
- Take 450 grams Minced chicken
- Make ready 1 Onion
- Get 1 Egg
- Prepare 200 ml Panko
- Take 1 Salt
- Get 1 Pepper
- Make ready For the breading:
- Get 1 as required Plain flour
- Make ready 2 Beaten egg
- Take 1 as required Panko
- Get 1 as required Oil for deep-frying
While the chicken is cooking, cut the brussels in half. Push them to the side of the pan and arrange the chicken on the other side of the pan. Return the chicken cutlets to the pan, turning to coat. Garnish with parsley and serve Brussels sprouts alongside (recipe follows).
Instructions to make Minced Chicken Cutlets with Brussels Sprouts:
- Score a crisscross at the bottoms of the Brussels sprouts and blanch until tender.
- Chop the onion.
- Combine the chopped onion, minced chicken, panko and egg in a bowl and mix well. Season with salt and pepper.
- Wrap the Brussels sprout with the mince mixture.
- Dust them in the flour, dip into the beaten eggs and roll in the panko. Deep-fry in the oil heated to 170-180˚C until golden brown.
Add cut chicken and Brussel sprouts to the bowl. Spread the Brussel sprouts and chicken out in a single layer on the baking sheet. Enjoy immediately on its own, over cauli rice, or mashed potatoes. Add whole garlic cloves and brussels sprouts and season with salt and pepper. Return chicken to skillet and nestle in.
So that is going to wrap it up for this special food minced chicken cutlets with brussels sprouts recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
