Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomato mapo doufu with minced chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tomato Mapo Doufu with Minced Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Tomato Mapo Doufu with Minced Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
Great recipe for Tomato Mapo Doufu with Minced Chicken. I always need to use up a can of tomatoes, and but I still wanted to make an Asian-style dish. I simply used the ingredients that I had in my fridge.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato mapo doufu with minced chicken using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Mapo Doufu with Minced Chicken:
- Prepare 200 grams Ground chicken
- Make ready 1 block Tofu (firm)
- Take 1/2 can Canned tomatoes
- Make ready 1 Green onions or scallions
- Take 1 thumbtip-sized knob Ginger
- Prepare 1 clove Garlic
- Make ready 1 tsp Doubanjiang
- Make ready 1 tbsp ※ Sake
- Get 1 1/2 tbsp ※ Soy sauce
- Make ready 1 tbsp ※ Oyster sauce
- Make ready 1 tbsp ※ Sugar
- Make ready 1/2 tbsp ※ Vinegar
- Prepare 1 tbsp Katakuriko
Happy to have a guest, the old lady made a dish of grilled tofu and minced pork. The flavor swept the traveler off his feet, and he spread the word to others in Chengdu. From there, mapo doufu became a household dish in the region. As you can see, the history of mapo tofu has turned into a legend of sorts.
Steps to make Tomato Mapo Doufu with Minced Chicken:
- Drain the water from the tofu and dice into 36 cubes. Drain the canned tomatoes and finely chop the green onion, ginger and garlic.
- Heat vegetable oil in a pan and fry the green onion, ginger and garlic until fragrant. Add the meat and fry. When it has browned, add the doubanjiang and fry some more.
- Add the tomatoes and tofu, then the ※ ingredients and bring to a boil.
- Dissolve the katakuriko in 1 tablespoon of water and add to thicken.
Heat up a large skillet or a pan over medium high heat. An easy mapo tofu recipe that creates the authentic taste of China. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a quick lunch or dinner.
So that is going to wrap it up with this exceptional food tomato mapo doufu with minced chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
