Laap Gai aka Minced Chicken Salad
Laap Gai aka Minced Chicken Salad

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, laap gai aka minced chicken salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Laap Gai aka Minced Chicken Salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Laap Gai aka Minced Chicken Salad is something that I’ve loved my entire life. They are fine and they look fantastic.

Great recipe for Laap Gai aka Minced Chicken Salad. My all time favorite Lao dish. This is the first recipe I learned from my parents upon moving into my first apartment.

To get started with this particular recipe, we must first prepare a few ingredients. You can have laap gai aka minced chicken salad using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Laap Gai aka Minced Chicken Salad:
  1. Get 1 lb Chicken Breast with Skin
  2. Get 1 bunch Cilantro
  3. Make ready 1 bunch Green Onions
  4. Make ready 1 stick Lemongrass
  5. Make ready 3 Kaffir Leaves
  6. Make ready 10 as needed Thai Peppers
  7. Get 3 Limes
  8. Make ready 1 tsp Crushed Red Chilli Pepper
  9. Take 3 tbsp Roasted Rice
  10. Make ready 3 tbsp Fish Sauce
  11. Get 1 as needed Salt

This wonderful family operated restaurant is located at the end of Rawai Beach Rd. Thai chicken salad is one of those dishes westerners still order as "Laab Gai". Laab Gai is a Thai minced chicken salad flavored with lime, fish sauce, herbs, and onion. Due to inconsistencies in translation, Laab is often also spelled as Larb, Lahb, Larp, or Laap.

Instructions to make Laap Gai aka Minced Chicken Salad:
  1. Chop green onions, cilantro, and Thai chillies
  2. Thinly slice kaffir leaves and halve limes
  3. Preheat wok on medium high heat
  4. Remove chicken skin and season with salt
  5. Mince chicken breast thoroughly
  6. Add minced chicken to preheated wok
  7. Cook chicken breast until there is no more pink
  8. Drain meat and add to a large mixing bowl
  9. Pan fry chicken skin in skillet over medium heat until golden brown
  10. Chop chicken skin and add over minced chicken
  11. Sprinkle rice powder and crushed red chili pepper over minced chicken and mix
  12. Add juiced lime and fish sauce over minced chicken and mix
  13. Add green onions, cilantro, lemongrass and Thai peppers and mix

She Simmers does a great job explaining the reasons for the inconsistencies and the basics of Laab Gai. Well, at least Gai (chicken) stays the same. Laab Gai - Spicy Minced Chicken Salad. Thai Chicken Salad or Larb Gai or Laab Gai ลาบไก่. Larb is made with different types of minced or ground meat like minced pork (Larb Moo), ground beef (Laab Neua), ground duck (Larb Ped) and minced chicken (Larb Gai or Larb Kai).

So that is going to wrap it up for this exceptional food laap gai aka minced chicken salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!