Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, german kartoffelsalat (german potato salad). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
German Kartoffelsalat (German potato salad) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. German Kartoffelsalat (German potato salad) is something which I have loved my entire life. They’re nice and they look wonderful.
Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty This is my German mom's recipe too, minus the sugar. I also use more water as the potatoes really do soak up a lot of the liquid.
To begin with this recipe, we must prepare a few ingredients. You can cook german kartoffelsalat (german potato salad) using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make German Kartoffelsalat (German potato salad):
- Prepare Cooking the potatoes:
- Take 1 bag new potatoes, sliced in half
- Get 7-8 cups cold water (enough water to cover and cook potatoes)
- Prepare 1 teaspoon fine salt (add to the water for cooking potatoes)
- Make ready Potato dressing:
- Make ready 1 medium white or red onion, finely sliced (depending on preference)
- Make ready 8-10 pickled cornichons, finely sliced
- Take To taste, salt and ground white pepper
- Take 1/2-1 cup mayonnaise (add more or less depending on preference)
- Take 1/4 teaspoon Thomy mustard (or Dijon mustard. Add more or less depending on preference)
- Take 1/2 teaspoon white wine vinegar (add more or less depending on preference)
- Get For garnish:
- Make ready Handful chives (optional)
German Potato Salad is a traditional potato side dish originating in Southern Germany. Kartoffelsalat is the name of German Potato Salad in the German language. The Kartoffelsalat or the German potato salad is a simple dish made by using boiled potatoes which is prepared in myriad variations in the different regions of the world. The best part about the dish is that it can be prepared quite easily hence also the popularity.
Instructions to make German Kartoffelsalat (German potato salad):
- Wash the potatoes and drain excess water in a colander. Cut the potatoes in half and set aside.
- In a large pot, add cold water. Place the potatoes in the pot and add salt. Cover pot with a lid and bring up to the boil. Once the water has boiled, remove the lid and cook potatoes until soft, roughly 10 minutes.
- To test if potatoes are cooked, use a pointed knife and poke a potato with the tip. If it goes in and slides out easily, the potatoes are ready. Turn off the heat and drain potatoes in a colander. Transfer to a large mixing bowl and set aside to let them cool down.
- Meanwhile, finely slice the onion and place into a mixing bowl. Then finely slice the cornichons and transfer to the same bowl.
- Once the potatoes have cooled down, add to the mixing bowl with the onions and cornichons and mix together.
- Now add mayonnaise and a dollop of mustard (I used Thomy mustard). Stir together. Add white ground pepper and salt to taste and gently incorporate together.
- Lastly, add the white wine vinegar. Mix well and taste the potato salad. Adjust taste if needed (add more mayo, salt or white pepper, depending on preference). Transfer to a serving bowl. Garnish with finely cut chives (if adding).
- Place in fridge for an hour or two or eat immediately (depending on preference). Eat the potato salad as a side dish, with any kind of meat. I love eating it with pork schnitzel or sausages.
Moreover, the potato salad is easy to store. We have more than one authentic German potato salad recipe. After all, Kartoffelsalat is a traditional German food, therefore you will find different recipes throughout Germany. Kartoffelsalat is a favourite side dish of the German cuisine. My favourite potato salad- yes, it is homemade!
So that’s going to wrap this up for this special food german kartoffelsalat (german potato salad) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
