Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, copy cat taco bell chicken quesadillas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Anyone can make a chicken quesadilla. But to make a really good Taco Bell copycat, you MUST make the sauce. The secret ingredient: pickled jalapeños + the juice from the jar!
Copy Cat Taco Bell Chicken Quesadillas is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Copy Cat Taco Bell Chicken Quesadillas is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have copy cat taco bell chicken quesadillas using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Copy Cat Taco Bell Chicken Quesadillas:
- Get Sauce
- Take 1/4 cup Mayonnaise
- Get 2 tsp Minced jalapeños (jarred)
- Make ready 2 tsp Minced jalapeño juice
- Make ready 3/4 tsp Sugar
- Make ready 1 tsp Cumin
- Get 1/2 tsp Paprika
- Take 1/2 tsp Cayenne pepper
- Prepare 1/2 tsp Garlic powder
- Prepare 1 pinch Salt
- Make ready Quesadillas
- Make ready 8 Flour tortillas
- Make ready 1 as needed Taco seasoning
- Prepare 1 1/2 lb Chicken tenders
- Make ready 8 oz Shredded sharp cheddar cheese
- Take 8 oz Shredded Monterey Jack cheese
- Take 4 slice American cheese
How To Make Taco Bell Quesadilla: Salt & pepper chicken breast on both sides. I found a Copy Cat Taco Bell Chicken Quesadilla recipe on Food.com and changed it just a little bit. Pro Tip: This is not needed but it does make life easier! I LOVE the Quesadilla Makers, they give your tortilla the perfect crust in minutes!
Instructions to make Copy Cat Taco Bell Chicken Quesadillas:
- Combine all the ingredients for the sauce and let sit in the refrigerator for at least an hour.
- Season chicken with taco seasoning on both sides and pan fry in olive oil until cooked through. Remove from heat and chop into smaller pieces.
- Preheat a large nonstick skillet over medium heat.
- One at a time, place a tortilla in preheated skillet and sprinkle 1/2 of the tortilla with both of the shredded cheeses and 1/2 of the American slice. (I usually eyeball this because I tend to like mine on the cheesier side)
- Place about 1/4 cup of chopped chicken on the same half as the cheese.
- On the empty side of the tortilla spread the sauce. I use about 1 1/2 tablespoons (that's the best part of a Taco Bell Quesadilla and they NEVER put enough on!!!).
- Fold the quesadilla over in 1/2 and pat down with a spatula.
- Flip quesadilla over once to ensure both sides get crisped up.
- Cook until the cheese is melted. Cut into 4 pieces and enjoy.
Plus if you want a small quesadilla just fold it in half to cook. This taste as good as Taco Bell and you dont have to go out to get it Shares. Not many meals beat a taco bell chicken quesadilla night! This recipe fires on all cylinders to get your taste buds excited. Great recipe for (Better Than) Taco Bell Quesadilla Copycat.
So that’s going to wrap this up for this special food copy cat taco bell chicken quesadillas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
