Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce
Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rice bowl with chicken breast and bell peppers stir-fried in oyster sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce is something which I have loved my entire life.

Great recipe for Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce. I created this recipe in order to serve up a delicious dish using chicken breasts. The key is to cook the ingredients quickly over high heat.

To begin with this recipe, we have to prepare a few components. You can cook rice bowl with chicken breast and bell peppers stir-fried in oyster sauce using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce:
  1. Prepare 1 Chicken breast
  2. Prepare 2 Bell peppers
  3. Take 2 Red bell pepper
  4. Take 1/2 a packet Shimeji mushrooms
  5. Get 2 tbsp Katakuriko
  6. Make ready 1 Salt and pepper
  7. Make ready 2 tsp ☆Oyster sauce
  8. Get 2 tsp ☆Soy sauce
  9. Prepare 2 tsp Sake
  10. Make ready 1 Mayonnaise
  11. Prepare 3 tbsp Sesame oil

Add to skillet; toss with bell pepper mixture. A pan to make the sauce. A wok to make the chicken and pepper stir-fry. Workflow to make the chicken pepper and stir-fry.

Instructions to make Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce:
  1. <Preparation> Cut the green and red peppers into bite-sized pieces. Slice the chicken breast diagonally into bite-sized pieces.
  2. Sprinkle salt and pepper on the chicken, and coat with katakuriko.
  3. Heat a frying pan with the sesame oil and stir-fry the chicken.
  4. When cooked through, add the sake. Lid and steam-fry over medium heat for 1.5 minutes.
  5. Add the bell peppers and shimeji mushrooms, then continue stir-frying.
  6. Once cooked through, add the ☆ ingredients and continue stir-frying. Season with salt and pepper to your liking!
  7. Serve on freshly cooked rice, squeeze out mayonnaise on top, and you're done.

Combine cooked bell peppers, onions, chicken with the sauce. teriyaki chicken, bell pepper onion stir-fry. Please make sure to read the recipe instructions carefully to avoid. Oyster sauce is made from oyster juices, salt, sugar, soy sauce, and sometimes it's thickened with cornstarch. It's dark and thick like hoisin sauce, which is used as a glaze for meats, a dipping sauce and, like oyster sauce, in stir-fries. Hoisin sauce, however, is typically made from soybeans, fennel, red chili peppers, and garlic.

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