Wiegand's German Potato Salad
Wiegand's German Potato Salad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wiegand's german potato salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Wiegand's German Potato Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Wiegand's German Potato Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook wiegand's german potato salad using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wiegand's German Potato Salad:
  1. Get 1 lb sliced bacon
  2. Prepare 1 cup chopped parsley
  3. Get 4 lbs baby red potatoes
  4. Make ready 1 large yellow onion, diced
  5. Prepare 3 tbsp Inglehoffer Original Stone Ground Mustard
  6. Prepare to taste salt & pepper
  7. Get 2 tbsp sugar
  8. Prepare 1 cup white vinegar
  9. Prepare 1 cup water
Instructions to make Wiegand's German Potato Salad:
  1. Boil potatoes until they are easily pierced with a fork & skins are barely starting to peel away. Drain potatoes & cool until they can be handled. Cut into large dices & add back to pot they were boiled in. Set aside.
  2. Cook sliced bacon in large frying pan until browned. Transfer bacon to a paper towel lined plate to drain the grease.
  3. Add chopped onion to the bacon grease in the frying pan & cook until translucent. Then add in 1 cup water, vinegar, mustard & sugar. Cook & whisk for 5-7 mins.
  4. Add potatoes to pan with the dressing & toss to coat. Add chopped bacon & parsley. Season with salt & pepper & serve warm.

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