Egg Salad Sandwiches for Hanami Bento
Egg Salad Sandwiches for Hanami Bento

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egg salad sandwiches for hanami bento. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg Salad Sandwiches for Hanami Bento is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Egg Salad Sandwiches for Hanami Bento is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook egg salad sandwiches for hanami bento using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Egg Salad Sandwiches for Hanami Bento:
  1. Take 1 Egg
  2. Prepare 2 slice White bread (from an 8-slice loaf)
  3. Make ready 1 tbsp ●Mayonnaise
  4. Prepare 1 dash ●Salt and pepper
  5. Prepare 1 dash Margarine or butter
  6. Get 1 dash Mustard
Instructions to make Egg Salad Sandwiches for Hanami Bento:
  1. Hard boil the egg. Refer to. - - https://cookpad.com/us/recipes/146355-creamy-egg-yolks-how-to-soft-and-hard-boil-eggs
  2. When it has cooled down slightly, peel off the shell and place the egg in a bowl. Mash with a fork and then add the ● ingredients.
  3. Spread a thin layer of margarine and mustard onto the bread. Top with the egg mixture.
  4. Place the other slice of bread on top and press down on it lightly. Cut the crusts off and then slice into 4.
  5. Transfer to a serving dish.
  6. If the bread is slightly stale, wrap in a dampened paper towel, and then with cling film, and leave in the fridge for about 30 minutes.
  7. I recommend using soft bread for this.
  8. Add lettuce leaves for crunch.

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